Ndị a mini apụl tarts bụ snap ịkwadebe na ọhụrụ apụl na sheets nke puff pastry. Achịkọta apricot na mmetụ mmanụ aṅụ ma ọ bụ maple sirop na lemon na-eme ka ọkụ na-acha ọkụ.
A na-eji ụgbọ mmiri Pepperidge Farm na-emepụta vidio a na-ese onyinyo. Otu mpempe akwụkwọ nri nke puff (site na igbe nke abụọ) na-eme ka pastry anọ, dịka 2 1/2-by-3 1/2 inches in size. Mee atụmatụ iwepụta pastry si na friza ihe dịka minit 25 tupu ịmalite ịkwadebe.
Nri oriri a bụ ụzọ kacha mma ị ga-esi na-enweta apụl ọhụrụ, ị ga-enwe efegharị apụl na-erughị minit 45. Na-agba pastry crimper gburugburu n'ọnụ nke pastry square n'ihi na a fanier anya.
Na-ejere ndị a dị mfe puff pastry apụl tarts na a scoop nke ice ude ma ọ bụ drizzle na ude.
Leekwa
Aka-Chepụtara Apple Pies
Ihe Ị Ga-achọ
- 1/4 iko sugar granulated
- 2 tablespoons shuga aja, juru
- 1/2 teaspoon ala pawuda
- 1 mpempe akwụkwọ Pepperidge Farms frozen puff pastry (thawed) *
- 2 apụl obere (Golden Delicious, Cortland, Rome, ma ọ bụ yiri)
- 3 bọta butter butter
- 1/3 iko apricot na-echekwa
- 1 tablespoon ihe ọṅụṅụ lemon
- 1 tablespoon mmanụ aṅụ **
Otu esi eme ya
- Kpoo oven ruo 400 F (200 C / Gas 6).
- Wụnye akwụkwọ mpempe akwụkwọ na-ebu mpempe akwụkwọ ma tinye n'elu mpempe akwụkwọ na mpempe akwụkwọ mpempe akwụkwọ. Ma ọ bụ, jiri mpempe akwụkwọ adịghị.
- Na obere efere, jikọta sugar granulated na shuga aja na pawuda; agwakọta nke ọma wee wepụ ya.
- Bee ihe mpempe akwụkwọ nke puff pastry ọbụna ruo 4 square. Debe achịcha dị iche iche na mpempe akwụkwọ a kwadebere. Prick na ọtụtụ ebe na ndụdụ. Debe mpempe mmiri na friji ma ọ bụ friza ka ị na-akwadebe apụl apụl.
- Bee apụl; isi na bee n'ime wedges. Iberibe osisi di iche iche ma dozie mpekere ndi ozo n'ahita nke puff pastry iji mepụta ihe ndi ozo. Wụsaa apụl ndị ahụ na ngwakọta shuga.
- Bee bọta ahụ n'ime obere iberibe ma gbasasịa ha na apụl.
- Richaa ugbua maka ihe dị ka minit 25 ruo 30, ruo mgbe pastry bụ aja aja aja na udara apụl dị nro. Akwukwo sugar na juices sitere na apụl ga agbapu ma gbaa oku, ma ha agaghi emetuta ihe uto.
- Ka ọ dị ugbu a, jikọta apricot, lemon juice, na mmanụ aṅụ na saucepan karịrị ọkara okpomọkụ. Were na obụpde.
- Ozugbo uzo si esi n'ọkụ pụta, nyefee ha na nsị akpụkpọ anụ ma ọ bụ n'elu oghere. Tinye ihe na-ekpo ọkụ na-echekwa ya site na sieve ma ọ bụrụ na ọ bụrụ na ọ bụrụ na ọ bụrụ na ọ dị mma, kpochaa ngwakọta ahụ n'ụzọ zuru oke na-agbanye ọkụ.
- Na-ekpo ọkụ na nnukwu scoop nke vanilla ice cream.
* Ihe ngwugwu nke pastry bụ ihe dị ka 14 ruo 18 ounces, dabere na ika.
** Ọ bụrụ na ịnweghị mmanụ aṅụ, jiri maple syrup ma ọ bụ syrup ọlaedo kama.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 549 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 23 mg |
| Sodium | 159 mg |
| Carbohydrates | 62 g |
| Fri nri | 3 g |
| Protein | 5 g |