A na-eji pọọpị apụl ndị a mee ihe na -eme achịcha bred na bred na chopped. Mee ka ndochi ahu buru ubochi tupu ubochi abughi uzo. Kwadebe pies ma wepu okara nke ha maka ubochi ozo.
Ọ na-amasị m ịkụcha ha dị ka square square n'ihi na ọ dị ntakịrị n'efu ma ọ dịghị mkpa ka ị na-agbanye mgbakasị ahụ, ma ị nwere ike bepụ gburugburu iji mee ọkara ọnwa.
Ihe Ị Ga-achọ
- Apple Na-ejuputa:
- Apụl pound atọ
- 4 teaspoons lemon juice
- 3/4 iko ọkụ aja aja (juru n'ọnụ)
- 1/2 iko sugar (granulated)
- 3 cornstarch tablespoons
- 1 dash nutmeg
- 1 tuo nnu
- 3/4 teaspoon pawuda
- 1 teaspoon vanilla wepụ
- Pastry:
- 2 3/4 iko tinyere 2 tablespoons nile-nzube ntụ ọka (13 ounces)
- 1/2 teaspoon nnu
- 1 tablespoon shuga
- Nhọrọ: 1 teaspoon vanilla ntụ ntụ
- 8 ounce / 2 bọta butter (bee n'ime obere iberibe, chilled in conzer)
- Mmiri mmiri mmiri tablespoons 7-11
- Egg Saa na Topping:
- 1 egg nkochi ime akwa
- 2 teaspoons ìhè ude (ma ọ bụ mmiri ara ehi)
- Wụsa: 1 teaspoon pawuda sugar (ma ọ bụ Them shuga)
Otu esi eme ya
- Bee apụl; isi na dice. Gwa mkpụrụ osisi apụl na nnukwu efere na ihe ọṅụṅụ mmiri lemon.
- N'ime nnukwu okpukpu okpukpu okpukpu, jikota shuga shuga, 1/2 iko granulated sugar, na cornstarch; kpalite ka ngwakọta. Tinye apụl, nutmeg, pinch nke nnu, na teaspoon 3/4 nke pawuda. Mee ka ọ dị mfe, na-akpalite mgbe niile. Belata okpomọkụ ka ọ dị ala ma dị mfe, na-akpali ugboro ugboro, maka ihe dị ka 20 ruo 30 nkeji, ma ọ bụ ruo mgbe apụl dị nro na ngwakọta dị oke. Mee ka ihe dị na vanilla wepụ.
- Mee ka ndochi ahụ dị jụụ. Ọ bụrụ na ị naghị eme pies ozugbo, chekwaa na friji maka ruo ụbọchị 2. Enwere ike ichikota ya ruo ọnwa 9.
- N'ime nnukwu nnukwu efere, gbasaa ntụ ọka, 1/2 teaspoon nke nnu, 1 tablespoon shuga, na vanilla ntụ ntụ, ọ bụrụ na-eji ya.
- Tinye bọta bọta na ngwakọta ntụ ọka ahụ ma jikọta ya na pastry blender, mkpịsị aka, ma ọ bụ ihe nchịkọta nri dị nnọọ ka ọ ga-eme ka ọ bụrụ na ị ga-ejikọta ụfọdụ butter butter. Ihe dị ka 8 ruo 10 nchịkọta iji nhazi ihe oriri.
- Ọ bụrụ na ị na-eji ihe nri nri, nyefee ntụ ọka na nchịkọta bọta na nnukwu nnukwu efere. Tinye ihe dị ka pasent isii nke mmiri mmiri na-esi na ntụ ọka na nchịkwa bọta ma na-amanye ọnụ ruo mgbe a gwakọtara ya. Nọgide na-agbakwunye obere mmiri ruo mgbe ngwakọta malitere ịmalite ikpo ọkụ.
- Gbanye ngwakọta ahụ na mbara ala a na-ejighị ya kpọrọ ma gwakọta ya ugboro ole na ole ruo mgbe e guzobere ntụ ọka. Ọ bụrụ na ọ dị mkpa, hichapụ aka gị ugboro ole na ole, mana echefula ihe mgbochi ma ọ bụ tinyekwuo mmiri karịa ka ọ dị mkpa ijide ọnụ. Debe n'ime ihe abụọ dịka 12 ounces nke ọ bụla na nkeji 1 nke ọ bụla, kechie onye ọ bụla n'ime kechie plastik, na refrigerate maka minit 30 ruo 45.
- Gwuo n 'okpukpu iri n' okpukpu iri na elekere iri na abuo site na nchita 12. Site na onye na-egbu nri pizza ma ọ bụ mma, belata ihe dịka sentimita anọ n'ogologo na sentimita 6 n'obosara.
- Tinye ihe 2 tablespoons nke apụl na-ejuputa na etiti nke ala ọkara nke otu n'ime rectangles. Na mkpịsị aka gị, dab na obere mmiri n'akụkụ ọnụ. Pịnye n'elu n'elu nkpuchi ahụ ma jiri nwayọọ mee ka akara. Were mkpịsị ụkwụ ma jiri ụdọ na-ehicha ụsọ dum. Debe akwụkwọ mpempe akwụkwọ na-ede achịcha ma jiri ihe fọdụrụ edere asaa fọdụrụ. Ghaapịa ntụ ọka ahụ fọdụrụ na ikwughachi ihe asatọ ọzọ. Ghichaa mpempe mmiri maka ihe dịka 20 ruo 30.
- N'ebe a, ọ bụrụ na ịchọrọ, ịnwere ike ifriizi ihe niile ma ọkara ọkara nke ndị a kwadebere wee nyefe ya na akpa ihe nzacha. N'ehihie, dozie ha na mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ ma nọgide na nhazi.
- Ọkụ na oven ka 375 F.
- Were pies si friji.
- Gwakọta akwa nkochi ime akwa na ude. Ghichaa akwa ngwakọta ahụ n'emeghị ihe ọ bụla. Wụsaa shuga na cinnamon ma ọ bụ vanilla sugar ma gbutuo ikuku ma ọ bụ windo ole na ole n'elu nkuku ọ bụla.
- Rie maka ihe dị ka nkeji iri abụọ na anọ ruo 30, maọbụ ruo mgbe ọ ga-achacha aja aja ma jupụta ya.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 321 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 44 mg |
| Sodium | 354 mg |
| Carbohydrates | 45 g |
| Fri nri | 4 g |
| Protein | 3 g |