Mgbe ị na-ekwu maka nri ndị Jamaica, okwu ahụ bụ "jerk" si n'okwu ahụ bụ "jerky," nke sitere na Spanish "Charqui" (igodo mkpọsa). Nke a bụ anụ esi nri ọkụ. Na nri nke oge a, "jerk" adịghị ezo aka usoro nri, ma ọkụ na-esi ísì ụtọ gwakọtara anụ ahụ tupu ọ gwụ ya.
Mgbe ọ bụ na Jamaica, ọkụkọ jerk bụ usoro nchịkọta na-ewu ewu n'etiti nri ndị na-esi nri na ose niile n'America.
Laa azụ n'ụbọchị nke àgwàetiti Caribbean, a na-eji anụ na ngwa nri mee ka anụ na-esi ísì ụtọ ma gbasie ọkụ ọkụ iji nwayọọ nwayọọ na-esi nri. A na-ewere usoro a nke ịsacha anụ dị iche iche na-atụle site na ọtụtụ ndị ga-esi na mbembụ nke oge a. Ọkụ ahụ mere atụmatụ abụọ: Ọ na-esicha anụ ahụ ma na-ahapụ ụmụ ahụhụ mgbe ọ na-aṅụ anụ. Nke a chebere anụ ahụ nke ọma, ma kwe ka echekwa ya ruo ogologo oge.
Ọ bụghị naanị otu uzommebe maka jerk seasoning, ma e nwere ihe ole na ole isi ihe na ọtụtụ chefs kwenyere na ọ dị oké mkpa iji mepụta erk jerk. Ndị a gụnyere agụmakwụkwọ, thyme, cinnamon, ginger, allspice, cloves, garlic, na eyịm. Nchikota a na-enye jerk na-eme ka ekpomeekpo ọkụ na ihe oriri na-atọ ụtọ.
Ọ bụrụ na ebe nchekwa gị adịghị mma, Otú ọ dị, nchikota ọ bụla na-agụnye ederede, garlic, yabasị na ọ dịkarịa ala ụfọdụ n'ime ngwa nri nwere ike iwere Jerk. Ma purists ga-atụle uzommeputa ka ọ bụrụ n'ezie ma ọ bụrụ na ọ nwere chilies, ma ọ bụ allspice ma ọ bụ cloves maka ekpomeekpo nri.
Ntụziaka dị ọkụ a na-eme ka ọkụkọ bụrụ nke dị mma ma jiri oyi na crunchy coleslaw.
Na-eje ozi na 4 akụkụ nke Jamaican Jerk Chicken
Ihe Ị Ga-achọ
- 1 yabasị, chopped
- 1/2 cup chopped green onions
- 1/2 teaspoons Fikiere thyme
- 1 teaspoon nnu
- 2 teaspoons shuga
- 1 teaspoon ala allspice
- 1/2 teaspoon pawuda
- 1/2 teaspoon nutmeg
- 1 teaspoon ose oji
- 1 habanero ma ọ bụ Scotch bonnet (dị ezigbo ọkụ), ma ọ bụ jalapeno (dịkwuo nwayọọ), na-amị mkpụrụ, kpochaa mma
- 2 tablespoons soy ihendori
- 1 tablespoon cider mmanya
- 1 tablespoon mmanụ ihe oriri
- 1
- ọkụkọ zuru ezu , belata na ngalaba, kpochapụrụ 1/2 "miri emi na mma ọ bụla sentimita asatọ
Otu esi eme ya
Gwakọta ihe oriri niile (ma e wezụga ọkụkọ) na nhazi ihe oriri, ma gbanwee ya ruo otu ụdị dị ọcha puree. Tinye ọkụkọ na nnukwu nnukwu efere, ma wụsa n'elu marinade. Gwakọta ogho ọkụkọ na-ekpuchi ha kpamkpam, kpuchie, ma mee ka ọ dịkarịa ala awa isii.
Akụkụ nke usoro a yiri ogologo oge, mana ọ dị mkpa ka ihe ndị ahụ na-eme ka ọkụkọ sie ike tupu ị na-esi nri, iji nye ya ekpomeekpo obi ụtọ.
Wepu ọkụkọ si na marinade jerk na gụfụ na unyi ruo mgbe esiri ya (n'ime ime akwa nke 165 degrees F). Ị nwekwara ike igbanye ọkụ, ma ọ bụ kpocha ọkụkọ n'ime ọkụ ọkụ (425 degrees F), mana nke a ga-emepụta ekpome dị iche iche.