Ngwurugwu Dum pụtara ngwa ngwa na-eri nri na akpa akara. Ụzọ nri a na-ewu ewu na-alaghachi azụ ọtụtụ narị afọ. Ọ fọrọ nke nta ka ọ bụrụ na ị na-esi anụ nri anụ mgbe niile, ọ fọrọ nke nta ka ọ ghara itinye mmiri ọ bụla, nke mere na anụ ahụ na-esi nri ya! Enwere ike iji nwa atụrụ, anụ ewu ma ọ bụ ọkụkọ mee Pumht Biryani. A na-eji anụ anụ ewu eme ihe kacha amasị m. Nke ahụ bụ ihe nhazi a na-akpọ n'ihi na ma nweere onwe gị iji dochie ya. Dum Pukht Biryani abụghị efere nke nwere ike ịme ọsọsọ ma ọ bụrụ na emeela ya, ị ga-ahụ ya ma ichere ga-aba uru. Ọ bụ nnukwu efere na-eje ozi na-esote gị nri abalị! Gbalịa ya ...
Ihe Ị Ga-achọ
- Otu anụ elekere 1 kilogram (amasị m ịkpụ ụkwụ n'ime 2-3 "iberibe, ọkpụkpụ na)
- Maka Marinade:
- 2 iko nke yogọt bred
- 2 green frows (chopped ezigbo mma)
- 1/4 iko cilantro (akwụkwọ coriander dị ọhụrụ, gbanye ezigbo mma)
- 1 tuo nke turmeric
- 1 teaspoon nnu
- 1 teaspoon uhie chili ntụ ntụ
- 1 teaspoon
- garam masala
- Maka Gravy:
- 4 iko ihe oriri tablespoons (ma ọ bụ canola ma ọ bụ mmanụ na-esi ísì mmanụ)
- 2 nnukwu eyịm (chopped nnọọ finely ma ọ bụ grated)
- 1 tablespoon garlic tapawa
- 1 tablespoon ginger tapawa
- 1 tablespoon khus-khus (ala n'ime ntụ ntụ)
- 1 tablespoon nke aki oyibo (ala n'ime uzuzu)
- Ihe nkedo 6 ruo 8 (ala rue ntụ ntụ, ma ọ bụ 1 tablespoon cashew nut powder)
- 3 nnukwu tomato (ala ka ọ bụrụ pasta na-edozi nri)
- 3/4 kilograms osikapa (Basmati)
- 2 ruo 3 tụfuru agba agba mmanụ
- 2 ruo 3 tụlee akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ
- 1 teaspoon nnu
- Maka ịcha mma:
- Azu ole na ole nke saffron
- 2 ruo 3 tablespoons mmiri ara (ọkụ)
Otu esi eme ya
- Tinye ihe nile eji etinye (gụnyere gachaa masala powder) maka marinade n'ime nnukwu nnukwu efere ma ọ bụ jikọta ya ruo mgbe e guzobere marinade na-edozi ya.
- Tinye ewu anụ na ebido ka ị na-ekpuchi ibe ọ bụla nke ọma. Kopụ nnukwu efere ahụ ma debe n'ime ngwa nju oyi ka ị gbanye otu awa.
- Kpoo mmanụ na-esi nri n'ime ite / ite ma gbakwunye mgbe ọkụ, gbakwunye yabasị. Sauté ruo mgbe eyịm amalite ịgbanwuo ụcha odo odo. Ugbu a, gbakwunye pastinger ginger na garlic ma sauté maka nkeji. Nke a ga-agbapụta na mbụ ma kpachara anya ka ị na-ebido.
- Gbakwunye khus-khus, aki oyibo, kwụ ọkụ na-ekpo ọkụ na sauté nke ọzọ ruo nkeji 1-2, na-agbakwa ọsọ iji zere ọkụ.
- Tinye ihe mgbochi tomato nke i mere n'oge gara aga ma weghachite maka nkeji.
- Ugbu a, tinye anụ anụ ahụ a gwụrụ akpụ na marinade n'ime ite ahụ ma mee ka ihe niile dị mma.
- Kpuchie na esi nri ruo mgbe anụ ewu were ebe atọ.
- Mgbe anụ ahụ na-esi nri, dozie osikapa. Iji mee nke a, saa osikapa kpam kpam n'okpuru mmiri na-agba mmiri ruo mgbe mmiri na-agba ọsọ. Ugbu a, tinye n'ime ite miri ma gbakwunye mmiri zuru ezu iji mee ka osikapa richaa ma gaa 2-inch n'elu ala ya. Esi osikapa na ogwu oku tutu o mechaa. Iji nwalee, ghaa ọka n'etiti mkpịsị aka gị na mkpịsị aka. Ekwesịrị ịbụ isi ọcha na-adịghị ọcha na etiti mgbe ị na-eme nke a. Mgbe a kpochapụrụ ya, kpoo ya na colander ma debe ya maka oge.
- Ọ bụrụ na ị na-eji agba agba nri, kesaa osikapa a na-eme ka mma ghọọ òkè iri atọ ma tinye ya na efere dị iche iche. Gbakwunye agba ocha na-eri nri na otu akụkụ osikapa na agba agba nri na mpaghara ozo nke osikapa. Hapụ akụkụ nke atọ ọcha. Na akụkụ ọ bụla, jikọta osikapa ruo mgbe ọka niile dị mma. Debe ya maka minit 10 mgbe nke a gasịrị, ị nwere ike ịjikọta akụkụ atọ nke osikapa ọnụ na nnukwu efere maka iji mee ihe na-esote.
- Sook na eriri saffron na mmiri ọkụ na-ekpo ọkụ.
- Kpoo ọkụ gị ruo 350 F / 180 C / Gas akara 4.
- Griiz bụ efere miri emi ma gbakwunye ala ala nke osikapa esi nri. Ugbu a gbakwunye ọkara anụ anụ (na ụcha ya) n'elu osikapa. Gbakwunye osikapa ọzọ, anụ ahụ ọzọ na anụ ahụ na osikapa ikpeazụ (rice-meat-rice-meat-rice.
- Garnish with ghee and saffron and milk milk by drizzling all over top.
- Na-ekpuchi efere ahụ. Ọ bụrụ na efere gị enweghị ihe mkpuchi ya na foil ma debe ihe ọzọ na-esi na ya.
- Richaa nkeji iri abụọ na oven.
- Gbanyụọ oven ma hapụ ka efere ahụ nọdụ na oven ruo mgbe ị dị njikere iri nri. Naanị mepee mgbe ị dị njikere iri nri. Ụzọ na-eje ozi na Biryani bụ iji nwayọọ gwuoo ya na ngaji ka ị wee banye n'akụkụ.
- Jirinụ Raita na Kachumbar salad.