Ntughari bu ihe ndi ozo; ime mmanya bu igbali ijikwa usoro a. Iji usoro ole na ole dị mfe, onye ọ bụla nwere ike ịṅụ mmanya na-atọ ụtọ na ụlọ na-eji ezigbo ihe oriri na ihe oriri.
Ịṅụ mmanya na-atụkarị egwu maka ndị na-amalite ịlụ, ya mere, ka anyị mee ka ọ dị mfe. Ọ bụ ihe ọṅụṅụ na-esi ísì ụtọ, nke e ji eji ihe anọ bụ isi: mkpụrụ, mmiri, sugar, na yist.
Ka oge na-aga, achọpụtara m na ọ bụ ezie na ị nwere ụdị ngwá ọrụ ọ bụla, ọ na-amasị m ịme obere batrị ma na-ejikarị 1-gallon milk jugs dị ka carboys, chopstick (maka ịmegharị), cheesecloth, siphon, hydrometer, na windlock. Ọ bụ ya.
Yist na-erepịa shuga, na, dị ka ngwaahịa, na-emepụta mmanya na CO 2 . Igwe ikuku na-enye ohere ka CO 2 gbapụ mgbe ị na-ahapụ ikuku. Hydrometers tụọ sugar ọdịnaya, si otú ahụ na-egosi mmanya bara uru.
Mara ihe akụrụngwa gị site na iji StarSan ma ọ bụ ngwaahịa yiri ya tupu ojiji ọ bụla.
Ntụziaka a na-emepụta 14 - 14.5% ABV (mmanya na-aba n'anya). Nri ahụ dị ọcha ma dị mma, ya na ihe dị ụtọ dị mma.
Ihe Ị Ga-achọ
- 1 cup raspberries (oyi kpọnwụrụ)
- 3 iko apụl (oyi kpọnwụrụ, agwakọta iche, chopped)
- 1/2 osisi pawuda
- 1/2 teaspoon fennel mkpụrụ
- 1 chili ose (akpọnwụ)
- 20 peppercorns
- 1/2 teaspoon nnu (oké osimiri)
- 1/2 lemon (zest na ihe ọṅụṅụ)
- 1/2 galọn mmiri
- 2 1/2 iko shuga aja aja
- 7 1/2 iko shuga (ọcha)
- 1 ihe iko achịcha (Lalvin EC-1118 Champagne Yeast)
Otu esi eme ya
- Tinye raspberries , apụl , pawuda , mkpụrụ fennel , chili , peppercorns , salt sea , lemon zest na ihe ọṅụṅụ , na mmiri na nnukwu ite, na-ewetara a obụpde. Belata okpomọkụ, ekpuchi, na simmer maka minit 30 iji kwatuo mkpụrụ osisi, wepụ ihe ọkụkụ, ma bibie ọhịa ọhịa. Mkpụrụ nwere ike azọpịa ya na-eji onye na-egwunye ihe na-eme ka ọ gbadaa.
- Wepu na okpukpo ma gbakwunye shuga na agba aja aja . Mee ka igbasaa. Tinye 1½ gallons mmiri dị jụụ. Were akwụkwọ hydrometer. Tt ga-agụ ihe dịka 1.10 ~ SG (nnukwu ike ike).
- Na-ekpuchi ya na akwa a na-agbanye ma ọ bụ eriri (ma ọ bụ mkpuchi mkpuchi), na-ahapụkwa na ụlọ okpomọkụ (72ºF) n'otu ntabi anya.
- Nri olulu nwere ọtụtụ ụdị cheesecloth, ma gbanye ngwakọta iji wepụ mkpụrụ.
Nsochi nke isi
- Wụsa ngwongwo champagne dị n'elu mmiri, gbanye, ma kpuchie ya.
- Na-emegharị kwa ụbọchị, ma na-agụ akwụkwọ hydrometer ruo mgbe ọ na-agụ 1.03 SG.
- Jiri igwefodu iji nyefe ya (rack) maka carboy (s), juputa "olu" iji belata ikuku ikuku.
Secondary gbaa ụka
- Nke a na-achọ ka ikuku windo mepụta gburugburu anaerobic (enweghị ikuku). Tinye vodka ma obu mmiri ka ikuku igwe tutu i jiri ya.
- Mgbe ịgụ hydrometer dị 1.0 ma ọ bụ belata maka otu izu, njuchasị akwụsị.
- Rụọ mmanya gị, n'elu ya na ikuku windo, na ọnwa abụọ ma ọ bụ karịa.
- Mgbe nkwuchara aghara, ị nwere ike ịnụ ụtọ nwa gị na-aṅụ mmanya, ma ọ bụ ka ọ bụrụ ọgbọ. Ka ị dị afọ ma kpochapụ mmanya gị, tụọ ọ bụla ọnwa abụọ, maọbụ mgbe okpete dị 1/2 ".
Adriana Meagher bi na ugbo 130 acre n'elu ugwu nke Columbia Valley, BC. Ọchịchọ ya maka ọdịnala ọdịnala mere ka ọ nwee ike imepụta Yogurt Hydro , bụ ebe ọ na-ekesa ihe omume ndị ọhụrụ ọhụhụ ma ọ bụ n'èzí ma ọ bụ na kichin.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 545 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 0 mg |
| Sodium | 142 mg |
| Carbohydrates | 107 g |
| Fri nri | 31 g |
| Protein | 32 g |