Ụzọ Isi Mee Onwe Gị Paneer (India Cottage Cheese)

Paneer, a semisolid, ụdị cub cheese, nwere ihu ọma n'ebe ugwu na n'ebe ọwụwa anyanwụ India. "Paneer" - "cheese" n'ụzọ nkịtị na Hindi - na-ewepụta ngwa ngwa nke uto ndị o ji esi nri. Paneer na-agbakwụnye ekpokpo ụtọ na-egbuke egbuke na nri ndị India, dị ka Sandesh, rasgulla, na rasmalai. A na-ejikwa ya mee ihe dị ka onye na-egbu nri na panek paneer , Indian kababs na parathas , nke a na-eme ka ọ bụrụ ahịhịa India.

Ọ bụ ezie na ị nwere ike ịchọta cheese cheese na ọtụtụ ụlọ ahịa, ị nwere ike na-azụta naanị otu ụdị ma ọ bụ ihe nchekwa na ụlọ ahịa ndị India. Kama nke ahụ, mee ka ndị na-aza nri n'ụlọ na ọkara awa na nchịkọta ndị a. Ozugbo i mere paner, kpocha ya ka o jiri ya mee ihe.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Obụpịa mmiri ara ehi na ọkwá dị arọ.
  2. Ka mmiri ara ehi na-agba, gbasaa citric acid / wayo ihe ọṅụṅụ / ihe ọṅụṅụ lemon na 1/2 iko nke mmiri ọkụ.
  3. Mgbe mmiri ara ehi na-abịa na obụpde, wunye mmiri acid / mmiri / lemon ma ọ bụ mmiri obụp-mmiri na ya.
  4. Dịlata okpomọkụ ma nụgharịa ruo mgbe mmiri ara ehi gachara.
  5. Wepu ngwakọta site na okpomọkụ mgbe oge nkewa na nke whey zuru ezu.
  6. Ghichaa ngwakọta ahụ site na ákwà dị ọcha.
  1. Jide ya n'okpuru mmiri na-agba ọsọ maka nkeji ma pịazie mmiri mmiri ahụ.
  2. Gwakọta muslin maka nkeji iri na ise ruo 20 iji gbanye mmiri niile.
  3. Iji mee ka paneer ahụ ghọọ ihe ngọngọ, tie mkpu ma tinye ya n'okpuru ihe dị arọ.
  4. Bee onye paneer n'ime cubes.
  5. Jiri paneer cubes ozugbo ma ọ bụ kpochapụ ha maka mgbe e mesịrị.

Atụmatụ

Nutritional Guidelines (kwa na-eje ozi)
Calories 77
Ọnụba abụba 4 g
Abụba buru ibu 2 g
Abụba na-enweghị ntụpọ 1 g
Cholesterol 12 mg
Sodium 53 mg
Carbohydrates 7 g
Fri nri 0 g
Protein 4 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.