Ọcha Sugar Brown

A na-eji achịcha a na-acha aja aja na-eji ya eme ihe. I nwekwara ike mechachaa ya na ntanye. Nke a bụ ihe nkocha ụtọ na oge ọ bụla.

Ihe Ị Ga-achọ

• 1 iko shuga aja aja (ejiri sie ike)
• 1/4 teaspoon nnu
• 2 mmiri tablespoons
• 2 iko mmiri ara ehi (oyi)
• 4 cornstarch tablespoons
• 2 egg yolks (
• obere kụrụ aka )
• 2 tablespoons butter
• 1/2 teaspoon vanilla wepụ
• 1
• achicha
• Maka Meringue:
• 2 ọcha ọcha
• 4 tablespoons shuga aja
• 1/2 teaspoon vanilla

Otu esi eme ya

1. Gwakọta shuga shuga, nnu, na mmiri na chandan ma ọ bụ n'elu pan nke igwe mmiri ọkụ.
2. Obụpde na okpukpu okpukpo ka ogwu (ihe dika nkeji ise).
3. Ọ bụrụ na ị naghị eji pan nke okpukpu abụọ ọkụ ọkụ, nyefee syrup na pan ma ọ bụ nnukwu efere nke nwere ike ije ozi dị ka nnukwu ọkụ ọkụ.
4. Okpomọkụ dị ihe dị ka sentimita 1 ruo 2 nke mmiri dị na ala nke igwe mmiri na-ekpo ọkụ na-ekpo ọkụ ruo mgbe mmiri ahụ na-ekpo ọkụ.
5. Mix 1/4 iko mmiri ara ehi na ọkastarch na mgbochi mgbochi.

1. Gbakwunye mmiri mmiri ara ehi atọ na atọ. gbanye na sirop na-esi ike ma na-esi nri, na-akpali, na-ekpo ọkụ, na-ekpo ọkụ, ruo mgbe o buru ibu ma dị ezigbo ire, mgbe ahụ, esi nri nkeji iri na ise ruo ogologo oge.
2. Mee obere ngwakọta n'ime ngwakọta akwa yolks, tụlaghachi na mmiri ọkụ ọkụ abụọ, ma gbakwunye nkeji ole na ole.
3. Tinye bọta na vanilla ma bido ruo mgbe agwakọtara ya. Kpoo nkpuchi a ma gbanye ya n'ime ocha.
4. Okpomọkụ na oven na 325 F.
5. Ọ bụ ezie na nju anụ ahụ na-adị jụụ, tie ndị ọcha ọcha ahụ ruo n'ugwu siri ike.
6. Gbakwunye pasent 4 nke shuga shuga, nke na-eti aka mgbe niile. Tinye vanilla.
7. Mee ka meringue jiri nwayọọ nwayọọ na-ejuputa, gbasaa ya.
8. Richaa na 325 F maka ihe dị ka nkeji 20, ma ọ bụ ruo mgbe ọ ga-abụ nke siri ike na ejighị ya kpọrọ.