Thai Style Chicken Burgers

Otu n'ime nsogbu ndị na-eme ka ịkpụ anụ ọkụkọ bụ ka ha kpochaa site n'oge a na-esi ya. Nke a na-agbakwunye ụfọdụ herbs na soy sauce maka mmụba mmiri, ma ihe nzuzo dị nzuzo bụ iji nlezianya na-elekọta ihe ndị a na-elekọta ma na-eme ka ha dị ọkụ. Site n'iji ha dị nwayọọ karịa ka ị ga - eji burger beef, patties ga - ejikọta ọnụ ma nyere aka gbochie ha ihichapụ.

Ihe Ị Ga-achọ

• 2 pound / 900 g ọkụkọ ala (ma ọ bụ toki)
• 1/4 iko / 60 mL cilantro epupụta (ikekwe chopped)
• 3 tablespoons / 45 mL Thai curry tapawa (nke ị họọrọ)
• 2 eyịm green (chopped chopped)
• 1 wayo
• 2 cloves garlic (minced)
• 1 tablespoon / 15 mL soy ihendori
• 1 teaspoon / 5 ml nnu
• 1/2 teaspoon / 2.5 mL ose oji
• Nhọrọ: 1/2 teaspoon / 2.5 mL flakes

Otu esi eme ya

Dicha n'ala anụ nke ọ bụla ngafe mmiri mmiri. Ikpokọta ihe niile na nnukwu nnukwu efere ma na-etolite na 5-6, 1/2 nke anụ ọhịa ahụ oké patties . Tinye na efere mmiri na-esi na teepu ma na-agba n'elu nke patties na-esi nri iji gbochie ịrapara mgbe ị na-esi nri.

Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Tinye ebe a na-esi nri ma na-esi nri maka nkeji 7-9 kwa n'akụkụ, ma ọ bụ ruo mgbe okpomọkụ nke ime ihe dị na 165 degrees F. Ozugbo a na-esi nri, wepụ si na ọkụ ma jee ozi na burger buns na condiments nke oke.