01 nke 06
Ụzọ dị mfe iji emetụ ndị ọbịa gị aka
Alisa von Dobeneck Ọ na-abịa ụda! Oge kachasị mma nke afọ, oge ịgba chaa chaa, ọ fọrọ nke nta ebe a. Na egwuregwu ọ bụla na-abịa ọdụdụ. Kwadebe maka otu nnukwu ìgwè mmadụ ndị a dị mfe nghọta. Ha na-ekpokpo ọkụ ma nwee ike ime tupu oge. Enwere ụfọdụ nhọrọ na-ekpo ọkụ, nhọrọ oyi na otu nhọrọ maka ndị nwere ezé dị ụtọ.
02 nke 06
Nri ọka na-egbu egbu
Alisa von Dobeneck Ahịhịa dị ụtọ bụ otu n'ime ihe ndị kachasị mma n'oge okpomọkụ nke South. Kama ịnụ ụtọ ya na cob, gbalịa ịnweta ya na mpempe akwụkwọ. Oge mbụ m nwere nsị ọka, o nwere isi ihe na-eme. M na-achọ otu ekpomeekpo ma na mpempe akwụkwọ mpempe akwụkwọ. Jiri ogwu gri ozo na cheese chiri ka i nweta otu ekpomeekpo ma na enweghi calorie nta. Tinye ụfọdụ garlic, ihe ọkụkụ ahụ si n'ụwa a pụta.
Efrata
- 1 nwere ike kernel ọka
- 1 nwere ike 10 oz. Rotel, drained
- 2 iko lite ude mmirimmiri
- 1/2 c. cheese cheese
- 1 cup cheese Colby jack cheese
- 1 1oz. pkg. Ngwakọta ụkọ nri
- Nnu na ose na-atọ ụtọ
- Chocolate cilantro, gbue
Ntuziaka:
Chịkọta ihe niile mgwa. Mee ka obi sie gi ike ruo mgbe i kwadebere ije ozi.
03 nke 06
Mkpụrụ osisi Vanilla
Alisa von Dobeneck Mkpụrụ kwesịrịkwa ịhụnanya! Ngwunye vanilla dị mfe na-eme ka enyi zuru oke maka strawberries, egusi na apụl. Jide n'aka na ị ga-eme ka onye a ghara ịla n'iyi ruo ogologo oge o kwere tupu ị na-eje ozi. Ị nwekwara ike ịnwale ihe ụtọ (gbalịa yogọt strawberry oge ọzọ) iji mee ka ìgwè mmadụ ahụ laghachi.
- 32 ounces obere yogurt vanilla
- 8 oz na-egbu egbu
- 1 ngwugwu vanilla pudding mix
- 2 Ntu mmanụ aṅụ (nhọrọ)
- Wụsa pawuda ala
- Mkpụrụ maka ịsacha, saa
Ntuziaka:
- Akara ude na nnukwu nnukwu efere ruo mgbe iru ugwo. Wepụ ya
- Gwakọta ude, yogọt, na ngwakọta pudding na efere nri. Mee ka ihe dị mma, kpuchie, ma kwe ka ịnọdụ ala ruo awa abụọ na nju oyi.
- Wepu si friji. Nwuo ọzọ na a fesaa nke pawuda na mmanụ aṅụ tupu ị na-eje ozi.
04 nke 06
Texas Caviar
Alisa von Dobeneck Ọhụrụ na tangy, Texas Caviar dị ka salsa kama ọ ka mma. Ụfọdụ Ezi ntụziaka na-akpọ maka peas na-acha uhie uhie, ma gbalịa ịgbakwunye agwa agwa na ọka na pico de gallo mix. I nwekwara ike ịgbakwunye ube oyibo iji nye ya ederede creamy. Ọ bụrụ na ị na-eme nke a ụbọchị ole na ole n'ihu, ọ na-akawanye mma na mma n'ime ngwa nju oyi. Jiri ya ma ọ bụ jiri osisi celery mee ka ọ dị ọhụrụ.
- 2 ose na-acha jalapeno, nke a na-egbutu ya
- 1 (15 ounce) nwere ike na-acha ọcha bekee, drained
- 1 (15 ounce) nwere ike kpocha kernel
- 5 tomato tomato, chopped
- 1 obere yabasị ọcha, chopped
- 1 ụyọkọ cilantro, chopped
- 6 mmanya mmanya mmanya
- 6 Oliv mmanụ oliv
- 1/2 tsp ala cumin
- 1 olulu creole seasoning
Ntuziaka:
- Nri ihe ndi ozo di iche ma gbakwunye nnukwu efere.
- Tinye ihe oriri na mkpọ
- Na efere dị iche iche, na-agwakọta mmanụ, mmanya, cumin na ịmecha ihe. Whisk.
- Wunye akwụkwọ nri.
- Kwe ka agwakọta ka ị gbanye mmiri ruo ụbọchị abụọ (5 awa kacha mma). Na-eje ozi.
05 nke 06
Anwụrụ Egwu Pimento
Alisa von Dobeneck Ụdị a bụ mmekọrịta na onye ọ bụla. Chiiz Pimento bu nke di na Southern ma di mfe. Ọ bụ creamy, tangy na nwere aru. Gbalịa mee ka ọ bụrụ ụbọchị na-aga n'ihu ma na-arapara n'okpuru broiler tupu eweta ya na egwuregwu ahụ ka o nwere eriri odo ahụ. Jiri nke a ma ọ bụ ibe gị na-arụ ọrụ a maka ihe kacha mma.
- 1 cup Cheddar grated
- 1 cup grated Colby Jack
- 1/2 tsp mịrị amị mọstad
- 6 cheese cream ounce
- 1/3 iko ike
- 4 tablespoons pimentos, chopped
- Nnu na ose, nụrụ ụtọ
Ntuziaka:
- Ngwunye oven na 450F.
- Gwakọta ihe niile dị na efere.
- Mee nke ọma.
- Gbasaa n'ime oven. Richaa ruo mgbe ọlaedo, ihe dika nkeji iri.
06 nke 06
Chorizo Dip ọkụ
Alisa von Dobeneck Ụdị a bụ mmekọrịta na onye ọ bụla. O nweghi otutu ihe ndi ozo ma na ole na ole n'ime ya, obere ogwu sausage bu ihe ndi chorizo chorozo na i nwere ike iburu egwuregwu ahu ma obu na-eje ozi n'oge oriri nri.
- 2 nchịkọta cheese cheese
- 1 lb ground chorizo (ma ọ bụ ala Italain soseji)
- 2 obere akpa nke igwe, drained
- 3 cloves garlic, minced
- Nnu na ose, nụrụ ụtọ
Ntuziaka:
- Ngwunye ọkụ na 400F.
- Brown chorizo na ite na-ekpo ọkụ. Gbakwunye garlic ma kpoo aka ruo mgbe ejiri ya.
- Jikọtara soseji, cheese cheese na ụlọ na nnukwu efere
- Tinye nnu na ose.
- Gbasaa efere na oven.
- Ime ruo mgbe ị na-ekwu okwu.