Ihe oriri a na-edozi nri bụ Cajun ngwakọta nke crab na crawfish, tinyere akwụkwọ nri na elu salad. A na-eji salad eme ihe na ejiji Louis (ma ọ bụ Louie).
Ihe mgbakwasa bụ otu kpochapụ nke Mayonezi na chili ihendori ma ọ bụ mmanya ihendori.
Leekwa
Ntọala Mfe Dị Mfe
Ihe Ị Ga-achọ
- Maka Uwe:
- 1 cup Mayonezi (ìhè ma ọ bụ zuru abụba)
- 1/3 cup chili sauce or
- Erimeri nri mmanya
- 1 tablespoon ihe ọṅụṅụ lemon
- 1 teaspoon
- Tabasco ihendori
- 1 teaspoon Old Bay Seasoning
- 2 teaspoons
- ụtọ mkpụrụ osisi pịkụl
- 4 eyịm eyịm (thinly sliced)
- Dash salt na freshly ground nwa ose, nụrụ ụtọ
- Salad
- 1 paụnd jumbo lump crabmeat (chilled)
- 1 1 1 pound crawfish ọdụ (esie ya, peeled, chilled, ma ọ bụ ihe dị 4 ruo 6 maka efere ọ bụla)
- 1 iri na abuo udara tomato (halved)
- 1 nnukwu yabasị ọbara ọbara (nke na-edozi ma ọ bụ na-egbuke egbuke)
- 1 nnukwu ose na-acha uhie uhie (bee n'ime ibe ya)
- 4
- nsen a na-esiri ike (ịkpụ na wedges)
- 4-6 mkpụrụ osisi letus ma ọ bụ ogige salad maka ije ozi
Otu esi eme ya
- Na nnukwu efere jikọtara Mayonezi, chili ihendori ma ọ bụ mmanya ihe ọṅụṅụ, ihe ọṅụṅụ lemon, Tabasco, Old Bay, ọhụụ, na eyịm green. Tinye nnu na ose ka o choro, ka i rie. Gwakọta nke ọma; ekpuchi ma dichaa ruo mgbe ị na-eje ozi.
- N'elu efere salad ọ bụla, dozie letus leaves, arugula, ma ọ bụ gwakọtara elu. Debe akụkụ nke crabmeat ahụ n'etiti etiti nke ọ bụla na-efe efe. Chọkọta ọdụdụ crawfish, tomato halves, egg wedges siri ike, na bell ose gburugburu crabmeat na efere ọ bụla.
- Kpuchie ma kpoo efere ndị ahụ ma ọ bụrụ na ị naghị eje ozi ozugbo.
- Jiri salad na-edozi uwe.
I nwekwara ike