Giora Shimoni na-ede, sị, "mgbe anyị nwere ndị ọbịa n'oge okpomọkụ, enwere m mmasị itinye salad dị iche iche na tebụl. Ngwọta ọka a bụ otu n'ime salad kacha mma m na-eje ozi n'ihi na ọ dị mma, na-atọ ụtọ, ma dị mfe ime. Ọ dịkwa oke mma maka oge okpomọkụ ma ọ bụ ihe eji eme ihe n'ihi na ọ dị mma ma na-aga nke ọma. "
Atụmatụ: Maka ekpomeekpo kachasị mma na ụdị ihe ọkpụkpụ, jiri ọka dị ọhụrụ ma ọ bụ n'oge. Sie ma sie ọka; mgbe ọ dị mma iji mee ihe, belata mkpịsị ahụ site na cob na mma dị nkọ. Ọ bụrụ na ị na-eji ọka kpọnwụrụ akpọnwụ, gbanye ya ruo mgbe ị ga-ewe iwe. Ekwesiri ikpochapu oka ma kpochapu ya tupu agbakwunye salad.
Salad kachasị mma ma ọ bụrụ na ọ nwere ohere ịnweta ihe mgbakwasa ahụ, gbalịa mee ya ma ọ dịkarịa ala awa ole na ole tupu i mebie ijere ya ozi.
Ihe Ị Ga-achọ
- Salad:
- 3 iko (site n'ihe dị ka ntị 6) ọka kernels ọhụrụ (oyi ma ọ bụ mkpọ na-arụ ọrụ kwa)
- 1 kukumba, peeled na cubed
- 1 ose na-acha ọbara ọbara, cored na cubed
- 2 na 3 scallions, thinly sliced
- 2 pickles, cubed
- Mgbakwasa:
- 3 mmanụ pasent
- 2 tablespoons ọhụrụ squeezed
- ihe ọṅụṅụ lemon
- 1 teaspoon nnu
- 1/2 teaspoon Mọstad
- 1/4 teaspoon ose oji
- 1 tablespoon dill fresh (chopped finely)
Otu esi eme ya
Salad
- Na nnukwu nnukwu efere, jikọta kernels, cucumber, ose ose, scallions, na pickles.
- Jikwa nwayọọ nwayọọ jikọta.
Mgbakwasa
- Na obere efere, jikọta mmanụ, ihe ọṅụṅụ lemon, nnu, mọstad, na ose oji ruo mgbe emulsified.
- Wunye mgbakwasa n'elu ihe oriri na-edozi ahụ, ma bido nke ọma iji kpoo.
- Na-ekpuchi ma na-agba ume maka ọ dịkarịa ala awa atọ.
- Tupu ị na-eje ozi, gbakwunye saịl dị ọhụrụ na salad ma gbanye ọzọ.
- Ghichaa na dill ndị ọzọ ma ọ bụrụ na achọrọ.