Salad a na-ekpo ọkụ na-ekpo ọkụ bụ salad bred na anụ ọhịa na anụ ụbụrụ, tinyere Mayonezi na oge ndị ọzọ.
Ihe Ị Ga-achọ
- 1 cup flab crabmeat
- 1 1/2 iko esi nri, egbutu
- 1 1/2 iko chopped celery
- 1/4 cup chopped onion
- 1/4 iko chopped akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ
- 2 tablespoons chopped pimiento
- 3/4 iko ude mmiri
- 1/4 iko Mayonezi
- 1 tablespoon ihe ọṅụṅụ lemon
- 1/2 teaspoon nri Worcestershire
- 1/2 teaspoon nnu
- Dash nke ose
- 1 iko
- achicha achicha
- 1 tablespoon melted butter
Otu esi eme ya
- Na nnukwu efere, jikọta crabmeat, ahịhịa, celery, ose ndụ, yabasị, na pimiento.
- Na nnukwu efere, jikọta ude mmiri, Mayonezi, ihe ọṅụṅụ lemon, ihe oriri na Worcestershire, nnu, na ose; gbanye n'ime ngwakọta nri mmiri.
- Ngaji n'ime ihe na-adịghị emighị emi 1 1/2-quart bowl dish.
- Jikọta achicha achicha na butter butter; ịkwanye.
- Utu elu na achicha achicha .
- Acha na 350 Celsius maka 20 ruo 25 nkeji, ruo mgbe ọkụ na bubbly.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 362 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 73 mg |
| Sodium | 541 mg |
| Carbohydrates | 26 g |
| Fri nri | 2 g |
| Protein | 12 g |