Nke a bụ ihe ejiji na-emekarị nke Southern-style givyt gravy na mgbakwunye nke nsen sie sie. Ọ bụrụ na ịchọrọ ụfụ na-enweghị anụ, chere na ị ga-ahapụ obụk sie ike. Jiri uzommeputa a mee ka icho onu gi na anu ohia gi, ma o bu ohia.
Tinye ntughari nke tokuru na onye na-atụgharị anya na-ekpochapụ abụba. Ọ bụrụ na ịnweghị ọkpụkpọ na-emepụta turkey, jiri ezigbo toki ma ọ bụ ọkụkọ anụ ọkụ. Maka ịka mma, gravy gravy, tinye ihe dị arọ ma ọ bụ ude ma ọ bụ ọkara na ọkara tupu e mechaa ya.
Maka ịṅụ mmanya na-edozi ahụ pụrụ iche na mmanya Madeira, lee ụzọ nchịkọta dị mfe a ,.
Ihe Ị Ga-achọ
- Giblets site na otu nwa osisi (ma ọ bụ ọkụkọ)
- 4 iko mmiri oyi
- 4 tablespoons butter
- 4 ntụ ọka tablespoons (nzube nile)
- 2 iko pan drippings (ma ọ bụ toki ma ọ bụ
- efere ọkụkọ )
- 1/2 iko
- mmiri ara ma ọkara na ọkara
- 1/2 teaspoon nnu
- 1/2 teaspoon freshly ground black pepper
- 2
- nsen sie ike (chopped)
Otu esi eme ya
- Wepu imeju na giblets na refrigerate.
- Tinye ihe ndị ọzọ fọdụrụ n'ime ya ma tinye ya na mmiri mmiri oyi 4; wetara obụpde. Belata okpomọkụ ka ọ dị ala ma mee ka ihe dị ka 1 1/2 ruo 2 awa. N'ebe a tinyejujujujujujuju na saucepan na simmer maka minit 30 ọzọ.
- Debe ma ọ bụ colander n'elu nnukwu efere. Kpochapu ihe ndi ozo ma debe ihe ndi ozo ka o jiri ya mee ihe, ma o choro. Ka giblets kpoo. Wepu anụ ahụ n'olu ma gbanye ya na anụ ndị ọzọ.
- Ghichapu bọta na nnukwu ihe oriri ma bido n'ime ntụ ọka ahụ. Kuki ma nwuo maka minit 3 ruo 5, ma ọ bụ ruo mgbe ọ ga-amalite ịgbanye ọlaedo.
- Ọ bụrụ na ịnweghi ọkpụkpụ si na turkey ma ọ bụ ọkụkọ a ṅara n'ọkụ, maọbụ ọ bụrụ na ị nwere obere ego, gbakwunye efere ma ọ bụ ọkụkọ ma ọ bụ ihe ndọtị iji mee ka iko 2. Jiri nwayọ nwuo na nkwọcha na / ma ọ bụ broth n'ime roux. Tinye mmiri ara ehi na ọkara na ọkara. Gaa n'ihu na-esi nri ma na-akpali akpali ruo mgbe ị ga-agba.
- Na-eri nri ma na-eme ka a na-atụgharị nnu na kosher na nnu na ose ọhụrụ.
- Bido n'ime osisi ndị a na-esiri ike na-esi na ya sie ike ma na-eje ozi.
Atụmatụ na Ụdị
- Add a medium sliced yabasị na 2 stalks nke sliced celery na saucepan tinyere giblets. Ọ bụrụ na ọchọrọ, jiri eriri ma debe efere e ji esiji na-eji ya.
- Tinye 1/4 iko ka 1/2 iko nke chopped eyịm na butter na saute ruo mgbe obi n'ihu na-agbakwunye ntụ ọka.
- Tinye pasent ole na ole nke obere shallots na bọta ma saute ruo mgbe obi.
- Herbed Givyt Gravy - Tinye banyere 1/2 teaspoon nke chopped ọhụrụ sage, 1/4 teaspoon nke finely chopped ohuru rosemary, na tuo nke ọhụrụ chopped thyme epupụta.