Ntuziaka nke Southern Style Butter Yeast na-egosi Ntụziaka

Mgwakota agwa maka ihe oriri a na-atọ ụtọ nchịkọta a na-atọ ụtọ ga-adị nro ma dịtụ nro, ya mere a na-atụ aro ka a kwụnye ngwakọta na ngwakọta ngwakọta. Akara ọrụ na-ejikọta aka na nko nko ga-arụ ọrụ.

Mpempe dị ka a na-eduzi ma ọ bụ na-etolite na-ekpo ọkụ na-eme ka ọ bụrụ na ị ga-aṅụ ya na iko shuga.

Ị nwere ike ifrii mmiri ndị a dị nro ma na-atọ ụtọ; nyochaa na mgbidi na ihe dị ka 325 F ruo mgbe ọkụ.

Ihe Ị Ga-achọ

• 4 teaspoons arụ ọrụ akọrọ
• 1 1/2 iko mmiri ara ehi ọkụ (ihe dị ka 100 F ruo 110 F)
• 4 iko iko 1/4
• nri ntụ ọka nile (ihe dị ka 19 ounces, gbakwunyere maka ikpocha ọka )
• 1 nnukwu akwa
• 2 teaspoons kosher nnu
• 3 tablespoons sugar granulated
• 4 ounces (1/2 cup) bọta (gbazee, mma ka lukewarm)
• Maka Topping:
• 1 egg
• 1 teaspoon mmiri

Otu esi eme ya

1. Nri bu pan nke 9-by-13-by-2-inch.
2. Na nnukwu efere nke onye na-akwado mmanụ eletrik, jikọta yist ahụ na mmiri ara ehi na-ekpo ọkụ. Kwadoo otu minit ma obu abuo.
3. Tinye ntụ ọka, 1 nnukwu àkwá, 2 teaspoons nke nnu, shuga, na gbazee bọta. Jiri nko nchikota, gbakwunye na obere ọsọ ruo mgbe agwakọta. Mee ka ọsọ mixer na-ajụ ma nọgide na-agwakọta maka minit 15, na-agbakwunye obere ego (otu teaspoon ma ọ bụ abụọ na oge) nke ntụ ọka, dị ka ọ dị mkpa iji kwado mgwakota si n'akụkụ nke nnukwu efere ahụ.

1. Ghichaa mgwakota agwa ah® na-es∫r∫ ™ b®r® osisi ma ghara ikpochap® ugboro ole na ole iji b® ™ b®. Tinye ncha nke mgwakota agwa n'ite mmanụ. Tụgharịa na mmanụ n'akụkụ abụọ. Na-ekpuchi kechie plastik wee bilie n'ebe dị ọkụ maka ihe dị ka elekere 1, ma ọ bụ ruo okpukpu abụọ na nnukwu.
2. Tụgharịa na bọmbụ na-enweghị atụ. Hụ mgwakota ahụ n'ime bọọlụ, ihe dị ka 1 1/4 ounces ọ bụla. Tinye na pan pan na-eme ihe dị ka ise ahịrị anọ (20 agba). Ma ọ bụ, jiri nnukwu jelii mpịakọta ma ọ bụ ọkara mpempe akwụkwọ ma mee ka 1-ounce na-apụta, na-ahapụ obere ohere n'etiti ahịrị iji mepụta mpịakọta ọzọ (ihe dịka 24).
3. Na-ekpuchi ekpuchi na akwa akwa akwa dị ọcha wee bilie na ebe ọkụ maka 20 ruo 30 nkeji.
4. Ọkụ na oven ka 375 F.
5. Maka àkwá a na-asacha, hichaa àkwá na 1 teaspoon mmiri na nsị nke nnu ruo nke ọma. Jiri nwayọọ na-agbapụ n'elu nke na-eji akwa ngwakọta akwa.
6. Nri maka nkeji iri na ise ruo 20, ruo mgbe aja aja na-achagharị agba ma na-edegharị ụda mgbe a na-agba ya. Ochichi nke ime ihe kwesiri ka ihe di ka 190 F na ngwa ngwa na-eri nri.
7. Na-eje ozi na yist na-apụta ọkụ na butter.
8. Iji nụgharịa, kechie akwụkwọ mpịakọta (s) na foil na ikpo na oven 325 F preheated ruo mgbe ọkụ.

Ntụziaka ndị ọzọ

Nri abalị na-apụta

Ọdịdị Nri ụtọ

Ngwurugwu Cinnamon na Vanilla Pudding

Ihe Ntugharị Ntugharị

Nutritional Guidelines (kwa na-eje ozi)
Calories	191
Ọnụba abụba	10 g
Abụba buru ibu	5 g
Abụba na-enweghị ntụpọ	4 g
Cholesterol	70 mg
Sodium	642 mg
Carbohydrates	20 g
Fri nri	2 g
Protein	5 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.