Nkugwu mama nne na-egosi Ntụziaka

Nkuonu a kpochapu a na-emeputa uzommeputa bu mgbe nile. Ha dị mma karịsịa maka ụtụtụ ezumike na ngwụsị izu. Were pan nke ndị a gaa n'ọfịs maọbụ gaa nzukọ ụtụtụ na ị ga-abụ dike a họpụtara.

Enwere onwe gị ịgbakwunye mkpụrụ osisi ndị a kụrụ akụ na / ma ọ bụ mịrị amị na paịlọn nke jupụtara na ngwakọta.

Ihe Ị Ga-achọ

• Maka Mgwakota agwa:
• 1 ngwugwu (2 1/4 teaspoons) nchịkọta akọrọ
• 1/2 iko mmiri ọkụ (105 F ruo 115 F)
• 1/2 iko lukewarm mmiri ara (scalded ahụ mma)
• 1/3 iko shuga (1/2 iko ma ọ bụrụ na-amasị gị na ọ dị ụtọ)
• 1/3 iko mkpụmkpụ, ma ọ bụ margarine ma ọ bụ bọta (agbatị)
• 1 teaspoon nnu
• 1 nnukwu akwa (ime ụlọ)
• 3 1/2 ruo 4 iko ntụ ọka niile (ọ bụrụ na iji
• okpukpu nke onwe onye na-etinye nnu nnu)
• Maka cinnamon ngwakọta:
• 2 tablespoon margarine ma ọ bụ bọta (nro)
• 1/2 iko shuga
• 2 teaspoons n'ala pawuda
• Maka Glaze:
• 1 cup sugar confectioners 'sugar
• 1 tablespoon mmiri ara ehi
• 1/2 teaspoon vanilla

Otu esi eme ya

Mee Mgwakota agwa

1. N'ime nnukwu efere, gbasaa yist na mmiri ọkụ. Mee ka mmiri ara ehi, sugar, shortening, salt, egg and 2 cups of flour. Tụrụ ruo mgbe ị ga-eji ire ụtọ
2. Ghichaa ntụ ọka zuru ezu iji mee ka mgwunye dị mfe.
3. Ghichaa mgwakota agwa ahụ n'elu ala, kpochapu ruo mgbe ị ga-adị ire na-agbanwe, ihe dị ka nkeji 5.
4. Ebe ahụ na mgwakota agwa na tee mmiri ma gbanwee tee n'akụkụ elu. Na-ekpuchi ya na kichin kichin wee bilie na ebe ọkụ ruo mgbe okpukpu abụọ, ihe dika 1 1/2 awa. Mgwakota agwa dị njikere ma ọ bụrụ na ọ na-adịgide mgbe ọ bụla emetụrụ ya aka.

Mee Ngwuda Mgbakwunye

1. Na obere efere, jikọta 1/2 iko shuga na pawuda ọnụ ma wepụ ya.
2. A ga-eji bọta ahụ mee ihe mgbe a na-agbakọta akwụkwọ.

Chịkọta ọnụego ndị ahụ

1. Griiz na 13x9x2-anụ ọhịa ahụ pan pan.
2. Punch ala mgwakota agwa. N'elu ala a na-enwu enyo, tụgharịa mgwakota agwa n'ime ntanetị dịka sentimita 18x9.
3. Ozugbo a kpochapụrụ ntụ ọka ahụ, gbasaa ya na 2 tablespoons butterened butter or margarine.
4. Gwunye mkpụrụ cinnamon-sugar kpam kpam n'elu rectangle. Gbanie ike, na-amalite na mpaghara (18-inch) n'akụkụ. Jiri akara site na pinching n'akụkụ nke mpịakọta ọnụ.
5. Ọ bụrụ na achọrọ, gụgharịa akwụkwọ mpịakọta ahụ ma ọ bụ tinye ya n'ime friza iji guzosie ike. Ọ ga-adịrị mfe nsị.
6. Iberibe akwụkwọ mpịakọta ahụ n'ime 1 - 1 1/2-anụ ọhịa. Debe ha na mbadamba tee ma ọ bụ mpempe kuki, na-ahapụ obere ọdịiche n'etiti ha. Kpuchie ya na kichin kichin wee bilie ruo ugboro abụọ na nnukwu, ihe dị ka minit 35 ruo 40.

Bichaa ya

1. Okpomọkụ ọkụ na 375 F.
2. Mgbe a na-agbanye okpukpu abụọ, akpọọ nkụ ruo mgbe aja aja aja, ihe dị ka minit 25 ruo 30.
3. Mee ka mmiri na-egbuke egbuke ka ị na-aṅụ.

Mee Vanilla Glaze

1. Na obere efere, jikọta sugar 'confectioners, 1 tablespoon nke mmiri ara ehi na 1/2 teaspoon nke vanilla wepụ ruo mgbe ire ụtọ na pourable. Ọ bụrụ na oke, tinyekwuo mmiri ara ehi. Ọ bụrụ na ọ dị mkpa, tinyekwuo shuga.
2. Mgbasaa na-apụta na-ekpo ọkụ mgbe ha na-ekpo ọkụ si ọkụ.

Nri osisi na-apụta na mịrị na mkpụrụ

1. Wụsa ihe dị ka 1/2 cup nke ọ bụla mịrị amị na chopped pecans ma ọ bụ walnuts n'elu ngwakọta ngwuda pawuda.
2. Gwagharịa ma gaa n'ihu na nhazi.