A na-agbacha aja a na-ekpo ọkụ ma gwakọta ya na-arụ ọrụ na pan gravy. Ị nwere ike iji ya na poteto na-acha akwụkwọ ndụ na akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ nke ọ bụla n'ime ezinụlọ ndị ọkacha mmasị gị. Nke a bụ ihe eji eme nri nchịkọta ndịda nke ndịda!
Ihe Ị Ga-achọ
- 1 ruo 1 1/2 pound beef gburugburu steak
- 5 tablespoons
- nri nile-nzube ntụ ọka ,
- kewara
- 2 esi nri tablespoons
- nnu na ose na-atọ ụtọ
- 1 iko
- amịrị efere
- 2 teaspoons Fikiere pasili flakes, ma ọ bụ 2 tablespoons ọhụrụ chopped pasili
- 1 teaspoon shuga
- 1/2 teaspoon akwukwo ahihia akwukwo ogwu gi
- 1/3 iko mmiri
- 1/2 teaspoon nri nri ma ọ bụ Anwụrụ Anwansi, nhọrọ
Otu esi eme ya
- Beecha steak na-ebu ibu.
- Tinye okpukpu abụọ nke ntụ ọka na nnukwu efere ma kpochaa ihe ndị na-esi na ya.
- N'elu okpokoro a na-ekpuchi ọkụ ma ọ bụ okpokoro na-ekpo ọkụ na-ekpo ọkụ, ọ na-agba agba gburugburu na mmanụ ọkụ.
- Oge na nnu na ose; tinye amịrị efere, pasili, sugar, na thyme.
- Kpuchie ma nyefee ya na oven; akpọọ nkụ na 350 ° maka 1 1/2 awa, ma ọ bụ ruo mgbe steak dị nro.
- Wepu steak gburugburu na ihe ntanetị.
- Rụba ihe ndị na-etinye mmiri na pan n'ime nnukwu iko; tinye mmiri zuru ezu iji mee iko 1 1/2. Ghaaghachi mmiri na mmiri na pan ma tinye ebe ọkara-obere okpomọkụ.
- Gwakọta pasent 3 nke ntụ ọka na 1/3 iko mmiri oyi; nwuo na ndụdụ ma ọ bụ whisk ruo mgbe ị dị ire; bido n'ime nri ihe ọṅụṅụ ma gbakwunye Kuki Bouquet ma ọ bụ ihe ndị ọzọ browning sauce.
- Cook, edemede mgbe niile, ruo mgbe thickened na bubbly.
- Na-arụ ọrụ na-agagharị n'elu steak.