Kpochapu anu ndi anu anu tinyere anu eji esi nri maka nri uto na ego. Ọ bụ ihe na-atọ ụtọ na ihe fọrọ nke nta ka ọ bụrụ ihe ntanetị, nke a kụrụ na skillet.
Nke a bụ ụzọ magburu onwe ya iji jiri anụ amịrị anụ. Ọ bụ nri nke na-anaghị adịrị mfe ịpịa!
Ihe Ị Ga-achọ
- 1 isi kabeeji, ihe dị ka 1 1/2 pound
- Ngwunye nke nnu Kosher
- 1 nnukwu yabasị (sliced)
- 1/4 iko bọta
- Dash nke ose
- Kpochapu beef na mpekere
Otu esi eme ya
- Bee kabeeji na chunks; asacha ma kpochaa.
- Kpochapu kabeeji ahụ; nyefee na saucepan na-ekpuchi ya na mmiri salted.
- Nri ruo mgbe obi dị nro, ihe dị ka minit 10 ruo 12. Drain ọma.
- Agbaze 3 bọta butter butter na skillet; saute na yabasị na drained kabeeji ọnụ ruo mgbe obi.
- Na skillet ọzọ, gbanye beef n'ime mmiri ara ehi ruo mgbe ọkụ.
- Tinye anụ na ihe ntanetị; n'elu na ngwakọta kabeeji na-ejikọta ọkpụkpụ anụ.