Middle Eastern Chicken Shawarma Ntụziaka

Middle Eastern chicken shawarma bụ delicious pita Sanwichi uzommeputa mere na thinly sliced ​​seasoned ọkụkọ, veggies, na ihendori ọbọp ke pita achịcha .

Shawarma bụ nri kachasị mma. Ọ bụrụ na ị nwebeghị ndụmọdụ , ị ga-eri nri na-atọ ụtọ. Dịka nri burger ngwa ngwa ya na ketchup na mọstad, ndụmọdụ adịghị ezu ma ọ bụrụ na o nwere ihe oriri iji soro ya gaa. Tupu ị nwaa uzommeputa, biko gụọ banyere shawarma pita .

Mkpụrụ ọkụ ahụ ga-ebu mmiri ruo awa asatọ ma ọ bụ n'otu ntabi anya, mee atụmatụ ya n'ụzọ kwesịrị ekwesị.

Ihe Ị Ga-achọ

• Maka Chicken:
• 1 1 pound ogbe ụkwụ (ma ọ bụ ara, boneless, skinless, thin cut cut)
• Maka Marinade:
• 1 iko
• yogọt (larịị)
• 1/4 iko mmanya
• 2 cloves garlic (anuahade)
• 1 teaspoon ose
• 1/2 teaspoon nnu
• 2 cardamom pods
• 1 teaspoon allspice
• 2 teaspoons lemon juice (si 1 lemon
• Maka Mkpọ:
• 1 cup tahini
• 2 cloves garlic (anuahade)
• 1/4 iko ihe ọṅụṅụ lemon
• 2 yogọt tablespoons
• Maka Sanwichi:
• 1 yabasị (thinly sliced)
• 1 na 2 tomato (thinly sliced)
• 1 kukumba (thinly sliced)
• 1/2 teaspoon sumac
• 1/2 iko ọhụrụ pasili (finely chopped)
• Nhọrọ: mkpụrụ osisi pịkụl
• 8 obere pita achịcha (4 nnukwu pita achịcha)

Otu esi eme ya

Mee Marinade

1. N'ime nnukwu efere, jikọta 1 yo yogot, mmanya, 2 garlic garlic, garlic, salt, cardamom, allspice, na ihe ọṅụṅụ nke 1 lemon ruo mgbe agwakọta ya.
2. Tinye ọkụkọ, mkpuchi nke ọma na marinade. Ọ bụrụ na ngwakọta dị ka ihe akọrọ, tinye mmanụ olive, 1 tablespoon n'otu oge, ruo mgbe ị nwetara ihe nha anya kwesịrị ekwesị. Kpuchie na refrigerate ọ dịkarịa ala awa asatọ, ọkacha mma n'otu ntabi anya.

Nri Chicken

1. N'okpuru akwa ma ọ bụ nnukwu saucepan, kpoo ọkụkọ na-ekpo ọkụ ọkụ ruo minit 45 maọbụ ruo mgbe emechara ya. Jide n'aka na ị gaghị agabiga!

1. Ọ bụrụ na ọkụkọ na-aghọ obere akọrọ, gbakwunye pasent ole na ole nke mmiri.
2. Mgbe ọkụkọ ahụ mere, ị nwere ike igbochi ya, kụọ ya, ma ọ bụ hapụ ya na nnukwu iberibe. Ogologo oge a na-egbutu ya, enweghi ihe dị ukwuu.

Kwadebe ihe oriri

1. Ka ọkụkọ na-esi nri, dozie ihendori.
2. Na obere efere, jikọta tahini, 2 garlic cloves garlic, 1/4 iko ihe ọṅụṅụ lemon, na 2 yogọt tablespoons, na-agwakọta nke ọma. Wepụ ya.

Kpọkọta Sanwichi

1. Na nnukwu nnukwu efere, tinye eyịm, tomato, na cucumbers, ma fesaa na sumac. Tinye pasili na nhọrọ mkpụrụ osisi pịkụl ma jikọta ya nke ọma. Wepụ ya.
2. Mee ka ọkụkọ zuru ezu na pita ọ bụla ka o kpuchie 1/4 nke achicha ahụ. Tinye veggies ma wụsa ihe ọ bụla. Gwuo dịka burrito ma nwee ndụmọdụ! I nwekwara ike imeghe pita oghe iji mepụta akpa ma kwupụta ya.
3. Ị nwere ike ije ozi ndụmọdụ na fries, falafel , hummus , ma ọ bụ na salad dị ka tabouleh .

Nhọrọ nhọrọ maka Shawarma

E nwere ọtụtụ nri na-aga nke ọma na ndụmọdụ. Ị nwere ike ịkụnye ihendori dị ka ketchup na onye na-enyefe ihe ma ọ bụ tinye nsị ọ bụla nke sanwichi na ya. Lee ụfọdụ ndụmọdụ shawarma sauces:

• Tahini Sauce : Ihe oriri a na-esite na Sesame bụ ihe na-eme nri na Middle Eastern. A na-ejikarị shawarma mee ihe.
• Falafel Hot Sauce: Ee, ọ na-ekwu falafel, ma ọ dị mma na ndụmọdụ. Kpachara anya, ọ bụ oseose.
• Tarator ihendori : Nke a bụ ihe nzuzo zoro ezo na ụlọ oriri na ọṅụṅụ Middle Eastern agaghị agwa gị banyere. Ọfọn, ihe nzuzo ahụ pụtara na ihe oriri a dị mfe dị ka ọ na-atọ ụtọ! Tarator na-agwakọta tahini na garlic iji mee ihe oriri dị egwu.