Chiiz fresco bụ cheese bụ cheese (ọhụrụ), nke a na-eme site na mmiri ara ehi ma ọ bụ ewu. Ọ naghị adịrị mfe ịzụta n'ebe ugwu nke onye na-ekwu okwu, ọ bụ ezie na ọ bụghị isi ihe oriri nke North America. Ma ọ dị mfe ime n'ụlọ, ọ dịghị ihe kpatara ịzụta ya.
A na-eme ụdị cheese a site na mmiri ara ehi a na-ekpo ọkụ nke a na-agba ya na acid. Enweghị mkpa maka rennet ma ọ bụ ihe ndị ọzọ - mmanya ma ọ bụ ihe ọṅụṅụ lemon ga-eme usoro. Ozugbo mpempe akwụkwọ ahụ, okpukpu ahụ na-agbapụ, a pụkwara ịmịnye ya na cheese, ma ọ bụ jiri ya mee ihe na-egbuke egbuke. (Ọfụma, n'ebe ụfọdụ, a na-edozi queso fresco na rennet, na queso blanco bụ okwu maka cheese a nke acid ji mee).
Otu uru iji mee cheese a n'onwe gị bụ na ị nwere ike ijikwa ya ederede. A na-enwe ike 'ịmị' na fresco curds n'ime kichị na-esi ísì ụtọ nke nwere ike ịbụ sliced, nke na-agbaze, na ọbụna eghe (nchịkọta a adịghị "agbaze"). Ma ọ bụ na ị nwere ike ịme ya na cheesecloth na-enwe ihe dị mma, ihe ederede. A na-enwe ire fresco na ihe ọ bụla site na paspas na poteto na plantains na a na-ejikwa ya na nri na azụ .
Ihe Ị Ga-achọ
- 1/2 galọn dum mmiri ara ehi
- 1/2 iko achicha
- 1 cup buttermilk
- 1 tablespoon nnu
- 4-5 tablespoons mmanya (apple cider ma ọ bụ distilled ọcha
- mmanya )
Otu esi eme ya
- Tinye mmiri ara ehi, ude, buttermilk, na nnu n'ime ite buru ibu, ma kpoo ọkụ na-ekpo ọkụ.
- Okpomọkụ, edemede, ruo mgbe okpomọkụ rute 190 degrees (Fahrenheit) (ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ obụpde). Wepụ si okpomọkụ.
- Nwuo na mmanya, otu tablespoon n'otu oge. Obere nsị ga-amalite ịmalite. Mee nwayọọ nwayọọ maka nkeji ise ma ọ bụ ya, kwezie ka ngwakọta dị jụụ maka minit 10 ọzọ.
- Eke akwa colander na 2-3 n'ígwé nke cheesecloth. Wunye mmiri ara ehi na-eji nwayọọ nwayọọ banye na colander, na-ahapụ ka mmiri ara ehi (mmiri doro anya) gbapụ. (Ị nwere ike ịchekwa whey na-eji ya na ihe ndị e ji esi nri, n'ọnọdụ buttermilk ma ọ bụ yogọt, ma ọ bụ nye ya ewu gị!).
- Mgbe ọtụtụ n'ime whey ahụ kwụsịrị ma chiiz dị jụụ iji mee ihe, welie ọnụ nke cheesecloth elu na ighikota, kechie chiiz ahụ n'enweghị ihe ọ bụla n'ime cheesecloth. Gbanyụọ ya. Jikọta cheesecloth "akpa" n'elu sink (jiri nchịkọta iji nye ya aka na teepu, dịka ọmụmaatụ) ma kwe ka drain drain maka ihe dị ka elekere.
- N'ebe a, ozugbo chiiz na-adaba, ị nwere ike ịchekwa chiiz ahụ na friji, na akpa ikuku.
- Otu esi esi ebe a na-eme ka mmiri sie ike: Mee ka mpempe mgbanaka (ma ọ bụ dị ọcha, ihe na-adịghị ọcha nwere ike ịmepụ). Ngalaba mgbochi n'ime mgbanaka ahụ. Na-ekpuchi ha na otu mpempe akwụkwọ e ji akpụkpọ anụ, werezie ihe ọzọ dị arọ ma ọ bụ ihe dị arọ iji pịa ha. Ọ dị mma ma ọ bụrụ na ịnwere ike ịchọta ihe ga-adabara na njedebe nke mgbanaka ma ọ bụ ike. Otu ngwọta bụ ịkpụ gburugburu nke kaadiboodu dị arọ nke dị ntakịrị karịa gburugburu nke mgbanaka / ike. Debe kaadị kaadiboodu n'elu akwukwo ajuju, wee jiri ihe dika obere nwere ike inye ibu n'elu. (Oghere kaadiboodu ga-enye aka ikesa oke arọ ahụ).
- Tinye cheese na refrjiraeto na pịa maka 3-4 awa, ma ọ bụ n'otu ntabi anya. Wepụ ihe na kechie chiiz na akwa saran ma ọ bụ tinye na akpa ikuku. Chekwaa cheese maka otu izu na refrjiraeto.