Nke a na-eme obi ụtọ, flavorful casserole bụ ụzọ dị mma isi na-enweta turkey na-efunahụ ma ọ bụ jiri ọkụkọ diced maka uzommezi a. Akpụ ọkụ na-ere ọkụ ga-abụ ezigbo nhọrọ. Achịcha ndị a rụpụtara n'ụlọ ha bụ ihe nkedo iji dozie, ma nweere onwe ha iji biscuits a zụrụ azụ na n'elu casserole a.
Tinye salad Caesar, mfe salad green saree, ma ọ bụ jee ozi n'osisi na sliced tomato ọhụrụ maka otu nri abalị ezinụlọ.
Ihe Ị Ga-achọ
- 6 tablespoons butter
- 1 ọkara yabasị (chopped)
- 1/3 iko ntụ ọka (nzube niile)
- 2 teaspoons bouillon cube (ọkụkọ, granulu ma ọ bụ isi)
- 1/4 teaspoon sizinin (
- anụ ọkụkọ na-esi nri *)
- 1/8 teaspoon oji oji (ala)
- 2 iko mmiri ara ehi
- 3 iko anụ turkey (diced
- esi nri , ma ọ bụ jiri diced
- ọkụ ọkụ ọkụ )
- 2 iko weere akwụkwọ nri (oyi kpọnwụrụ peas na carrots ma ọ bụ agwakọta akwụkwọ nri, thawed)
- Ngwurugwu pasili Parsley:
- 2 iko
- ntụ ọka (nzube nile)
- 2 1/2 teaspoons ntụ ntụ
- 1/4 teaspoon soda mmiri
- 3/4 teaspoon nnu
- 1 teaspoon shuga
- 6 tablespoons butter
- 3/4 iko buttermilk
- 2 pasili pasili (ọhụụ, chopped)
- 1 tablespoon bọta (gbazee, maka ịkụnye n'elu biscuits)
Otu esi eme ya
- Kpoo ọkụ na 375 ° F. Griiz griiz a na- esi nri 2-quart casserole .
- Ghichaa pasent isii nke bọta na nnukwu saucepan karịrị okpomọkụ. Tinye eyịm na esi nri, edemede, ruo mgbe obi dị nro. Nwuo na ntụ ọka, bouillon granules ma ọ bụ isi, ihe ọkụkọ ọkụkọ, na ose. Kuki, edemede, ruo mgbe agwakọta ngwakọta na bubbly. Jiri nke nta nke nta tinye mmiri ara ehi; esi nri, na-akpali akpali, ruo mgbe agwakọta ihe oriri na nsị. Dụgharịa na tojuru esi nri na akwụkwọ nri. Kuki, na-emegharị mgbe ụfọdụ, ruo mgbe ngwakọta na-agbapụta, ihe dịka nkeji 5. Dichaa ngwakọta turkey n'ime ihe oriri 2-quart.
Achịcha ụlọ
- Na nnukwu efere, jikọta ntụ ọka, ntụ ọka, soda, nnu, na shuga; whisk ka ngwakọta ihe na-ekpocha akpo.
- Jiri pastry blender ma ọ bụ mkpịsị aka, rụọ pasent 6 nke bọta n'ime ihe ndị na-esi ísì ụtọ ruo mgbe ngwakọta yiri nri dị nro. Tinye mmanụ ara ehi ahụ na nwuo ruo mgbe agwakọta ngwakọta na mgwakota agwa amalite ijide ọnụ.
- Gaa na mbara ala a na-ejighị nke ọma ma gwakọta ya ugboro ole na ole, ruo mgbe agwakọta ntụ ọka. Ọ bụrụ na ọ dị mkpa, rụọ ọrụ na obere ntụ ọka ma ọ bụ buttermilk.
- Ejila ihe mgbochi ahụ ma ọ bụ biscuits ga-esi ike. Ghichaa mgwakota agwa n'ime gburugburu gburugburu 3/4-inch na agba ma gbupụ ya na ndị na-acha kuki bisiki.
- Kwadebe biscuits n'elu nchikota na chara na butter butter.
- Richaa ihe dị ka minit 18 ruo 25, ruo mgbe biscuits ndị na-acha odo odo na-acha aja aja ma na-emegharị ahụ.
* Ọ bụrụ na ị nweghị ulo ozuzu okuko na-esi nri, jiri ihe dị ka 1/4 teaspoon nke akwụkwọ a mịrị amị marjoram na 1/8 teaspoon nke ground thyme.
Oge ntinye oge : Ọ bụrụ na ị na-atụnye ọkụ maka oge, jiri biscuits a zụrụ echekwa n'elu nke a na-atọ ụtọ.
Ntụziaka ndị ọzọ :
- Achọrọ Turkey
- Leftover Turkey achịcha
- Turkey, Chiiz, na Wheels Wheels
- Turkey Tetrazzini Na Spaghetti na Cheddar Cheese
- Akwụsịtụ Turkey na Nri Casserole
- Turkey Empanadas
- Rụgharia Turkey ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1066 |
| Ọnụba abụba | 57 g |
| Abụba buru ibu | 25 g |
| Abụba na-enweghị ntụpọ | 18 g |
| Cholesterol | 379 mg |
| Sodium | 1,570 mg |
| Carbohydrates | 36 g |
| Fri nri | 5 g |
| Protein | 99 g |