Nke a dị mfe turkey divan casserole bụ ọnyà iji dozie ma na-akpọọ nkụ. Ihe niile ị chọrọ bụ turkey na-efunahụ (ma ọ bụ ihe ọ bụla a na-esi na ya na-esi nri - ị gaghị eme ya n'onwe gị!), Broccoli nke a na-esi nri, obere cheese Parmesan, na ihe oriri a na-eme n'ụlọ.
Achịcha bụ ihe dị ọcha dị ọcha na-eme ka ọ bụrụ ọgaranya na akwa nkochi na shredded cheddar chiiz. Enwere ike ime ka ọkụkọ a sie ya. Ma ọ bụ mee ka ọkpụkpụ na-eri sliced ma ọ bụ ham siced.
Ihe Ntuziaka: Turkey Pasta Casserole Na Asparagus na Cheddar Cheese
Ihe Ị Ga-achọ
- 2 tablespoons butter
- 2 ntụ ọka tablespoons
- 1 iko mmiri 1/4 iko
- 1 egg nkochi ime akwa,
- obere kụrụ
- 1/4 teaspoon akọrọ mọstad
- 1/4 teaspoon nnu
- 1/8 teaspoon ala oji ose
- 1/4 ka 1/2 iko shredded cheddar cheese
- 2 nchịkọta (10 ounces ọ bụla)
- ihe mgbochi broccoli oyi kpọnwuru , kporo ya ma kpochapu ya
- Nri sliced esi nri, ihe dịka 1 paụnd, ezu maka 6 servings
- 2 grated tablespoons
- Chika Parmesan
Otu esi eme ya
- Ghichaa bọta ahụ na 1-2-quart nke na-ahụ ọkụ.
- Tinye ntụ ọka na esi nri, edemede, maka 1 minit 2. Wepụ ya na okpomọkụ.
- Na obere efere, hichaa akwa yolk na mmiri ara ehi.
- Jiri nwayọọ nwayọọ na-etinye mmiri ara ehi na ngwakọta ngwakọta n'ime ntụ ọka na ntụ ọka bọta.
- Weghachite anụ ahụ na okpomọkụ. Gbakwunye mọstad, nnu, na ose. Kuki, na-echegharị mgbe niile, ruo mgbe agwakọtara na ngwakọta wee malite ịsa.
- Tinye cheese cheese na esi nri, edemede, ruo mgbe agbazere cheese.
- Chọkọta mpempe akwụkwọ broccoli na-egbuke egbuke na ịkwanye n'ahịrị na tebụl 2-quart.
- Nri nke chiri ocha n'etiti etiti na n'elu.
- Wụsaa cheese na Parmesan.
- Broil na casserole (ihe dị ka 500 F) ihe dịka sentimita 4 site na okpomọkụ ruo mgbe a na-agbaze cheese, ihe dị ka minit 3 ruo 4.
Atụmatụ ọkachamara
- Maka nchịkọta ihe oriri na-edozi, wepụ akwa nkochi ime akwa ma jiri mmiri ara ehi dị ala.
Ọ bụrụ na ị nwere mmasị na Turkey Divan, gbalịa nhazi a maka Leftover Turkey na Stuffing Casserole .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 344 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 114 mg |
| Sodium | 933 mg |
| Carbohydrates | 23 g |
| Fri nri | 4 g |
| Protein | 24 g |