Nke a ụtọ nduku pierogi uzommeputa bụ a dezaati pierogi. Ndochi ahụ dịkwa mma maka ụdị ọ bụla nke jupụtara ma ọ bụ ihe ejiji ( nalesniki , pierogi, na uszka ) . Ụtọ nduku nwere afọ dị ugbu a ugbu a, ma nke a ga-eme ka eji megharịa ọnụ maka ọdịda na oge ezumike na ezumike. Mgbe ị na-esi nri ndị a, tinye ha na butter ruo mgbe ha nwere njakịrị nke agba aja aja. Mgbe ahụ, fesaa ha na cinnamon sugar. Ụtọ!
Ihe Ị Ga-achọ
- Ụtọ Nri Na-ejuputa:
- 5 poteto nduku (peeled na cubed, esiri ya ruo mgbe o di nro ma ka na-ekpo ọkụ)
- 8 ounces ricotta
- 1 teaspoon pawuda
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 tablespoons aja aja aja (ọchịchịrị, juru, ma ọ bụ karịa ka nụrụ ụtọ)
- Nnu nụrụ ụtọ
- Pierogi Mgwakota agwa:
- 1 uzommeputa
- Georgia si Pierogi Mgwakota agwa
Otu esi eme ya
- Ricotta cheese na ala nke nnukwu nnukwu efere. Esi nri na-ekpo ọkụ nke a na-esi esi nri. Tinye pawuda, ginger, allspice, nutmeg, cloves, shuga na nnu na nnu ma juputa nke oma. Kwee jụụ kpam kpam tupu ejuputa pierogi.
- Kwadebe ihe na-edozi achịcha Georgia na Pierogi . Iji mkpokọta kuki 1 1/2-inch, soro usoro ndị a iji tụgharịa, belata, jupụta na kuki pierogi .
- Mgbe ị na-esi nri pierogi, gbanye na butter ruo butter ruo n'akụkụ abụọ. Akpanye ma fesaa ya na sugar cinnamon na nke na-agba mmanụ, ma ọ bụrụ na achọrọ ya, maka nzacha pụrụ iche.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 399 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 15 mg |
| Sodium | 235 mg |
| Carbohydrates | 81 g |
| Fri nri | 12 g |
| Protein | 11 g |