Nke a Polish jellied pigs ụkwụ uzommeputa mara dị iche iche dị ka zimne nogi (nke pụtara n'ụzọ nkịtị "ụkwụ oyi") , studzienina , zimne stopy ("ụkwụ oyi"), galareta z nóżek ("jelii ụkwụ").
Ọtụtụ ndị si n'Ebe Ọdịda Anyanwụ Europe si na ndị mmadụ na-eme ihe dị mma, otú ahụ ka ụbụrụ na-eri nri (nke a na-achọ ugbu a site na ndị na-achị anụ ọkụkọ n'oge a) bụ ụzọ isi lanarị oge ọrụ ugbo siri ike.
Ntụziaka a na-egosiputa mgbalị iji ṅomie efere gourmet kpuchie nke aspic nke aristocracy ma ọ bụ szlachta .
Ejiri otutu ugbo bu otutu ndi ozo nke Europe na ndi ozo n'uwa, karia United Kingdom ebe ha mara dika ndi agha.
Ihe Ị Ga-achọ
- 1 1/2 pound pigs feet (split, cleaned)
- 1 cup ofe elu (peeled, yabasị, celery, wdg)
- 1 akwukwo akwukwo
- 6 peppercorn ojii
- 3
- allspice tomato (nhọrọ)
- 2 minced cloves garlic (ma ọ bụ iji detụ ire)
- 1 tablespoon nnu (ma ọ bụ nụrụ ụtọ)
- 1 paụnd lean ezi (dị ka loin)
- 1/2 teaspoon marjoram
- Nnu na ose oji na-atọ ụtọ
- 1 tablespoon gelatin (etisasịwo na 1/2 iko mmiri oyi)
- Maka Garnish (nhọrọ):
- Mmanya
- Horseradish
- Oroma nkịrịsị
- Mushrooms (wuru)
Otu esi eme ya
- Richaa ụkwụ ezì ma kpochaa ya na akwa akwa akwụkwọ.
- N'ime ite buru ibu, tinye ezì ụkwụ na mmiri zuru ezu iji kpuchie ha. Gbakwunye ofe peeled elu, akwukwo akwukwo , peppercorns, allspice, garlic, na nnu. Were na obụpde, skimming apụ ọ bụla ụfụfụ.
- Tinye anụ ezi, na-ewetara obụpde, belata okpomọkụ, kpuchie na simmer 1 1/2 2 awa ma ọ bụ ruo mgbe ụkwụ anụ na-ada ada ọkpụkpụ.
- Wepu anụ si na mmiri ma mee ya. Mfe na-esite na gauze na ebe na ite dị ọcha. Dichae carrots ndị a na-esi nri site na ofe elu na anụ ahụ n'ime obere iberibe.
- Laghachite anụ na carrots na broth tinyere marjoram na garlic na nnu na ose, ma ọ bụrụ na achọrọ ya. Weta na obụpde ma gbakwunye gelatin na-etisasị, na-akpali ruo mgbe edepụtara ya nke ọma.
- Jụụ nwayọọ ma wụsa n'ime nsị, obere ọkwá ma ọ bụ ramekins. Refrigerate n'abali.
- Mgbe ị dị njikere ije ozi, ịbanye na efere efere ma ọ bụ efere onye ọ bụla. Ghichaa na elu ma ọ bụ pasili, ma ọ bụrụ na achọrọ, na-arụ ọrụ na mmanya, horseradish, lemon na marinated mushrooms ga-eji na uche nke diner.
More Trotter Recipes
- Nchịkọta ndị na-eme ka ọ dị na Romanian Jellied Pigs: Anụ ezi anụ ọhịa bụ anụ ụtọ ezumike kachasị mma na Romania ma nwee ike iji ụkwụ, ntị, ọdụ ma ọ bụ isi ma ọ bụ nchikọta anụ anụ ezi. Nri a bu ezigbo gelatinous n'ihi na i kwesighi ibu gelatin di iche iche maka efere.
- Nri ehi Moroccan, Ngwá Ọkụ ma ọ bụ Nne ehi : Ihe nchịkọta ihe oriri a na-adịghị edozi na gelatin ma a na-eme ya ọkụ na chickpeas, mkpụrụ ọka wheat, na mịrị amị n'ime ihe oriri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 335 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 330 mg |
| Sodium | 1,266 mg |
| Carbohydrates | 15 g |
| Fri nri | 1 g |
| Protein | 41 g |