Ntụziaka a maka anụ ezi burgers bụ, n'enweghị obi abụọ ọ bụla, otu n'ime ntụziaka kachasị mma m ruteworo - ọ bụ ezie na enyi m na-azọrọ na ọ bụ naanị beef ka a ga-esi na-agba chaa chaa, ya mere, ndị a bụ ezigbo soseji. Ihe ọ bụla ha bụ, ha na-agwakọta ezi anụ ezi na anụ ezi, yabasị, na cheese parmesan. M na-ejere ha ozi na garlic / pepper buns, ma azụmahịa bun, ma ọ bụ ọbụna kaiser roll, ga-arụ ọrụ nke ọma. Tinye condiments ọkacha mmasị gị, na ị nọ, nke ọma, ezi heaven.
Ihe Ị Ga-achọ
- 1/2 lb. ala ezi
- 2 na-ebipụ anụ ezi-egbutu
- 1/2 oz
- cheese parmesan - shredded (bụghị grated), banyere 3 Tbsp.
- 3 T chopped chopped chopped onion
- 1/4 tsp nnu
- pinch nke ala nwa ose
Otu esi eme ya
- Nri anụ ezi n'ime pasent 1/4.
- Gwakọta ihe niile na-emekọ ọnụ (aka kacha mma).
- Mpempe akwụkwọ n'ime 3 patties gbasara ihe dị ka 1/2 nke anụ ọhịa.
- Grill na ọkara okpomọkụ nke 5 - 6 nkeji kwa n'akụkụ.