Ngwakọta ndị dị mma nke ụtọ, oseose, na citrus na-eme ka ọkụkụ ahụ na-eri nri mmanya Chineke maka oge ọbụla. Ọ na-esite n'uche nke UK bartender Joseph Cassidy.
Mma nke ihe ọṅụṅụ a bụ ikike ya iji jikọta akụkụ atọ ahụ nke ekpomeekpo n'ime ihe dị ụtọ ma na-arụ ọrụ. Anaghị m anwale mmanya ọṅụṅụ chocolate tupu nke a ma chọpụta na ọ bụ ọkacha mmasị kachasị ọhụrụ na nke ị nwere ike ịchọrọ ịchọrọ mgbe ọ bụla n'ime ụlọ mmanya gị. Ngwurugwu ahụ tinyere otu n'ime nnukwu rums nke Flor de Caña na-ewute site na wayo na nnukwu syrup chipotle a, nke m chọpụtara na ọ bara uru na cocktails ndị yiri profaịlụ ndị yiri ya.
Ihe Ị Ga-achọ
- 1 1/4 ounces / 35ml Flor de Caña 4yr Gold Rum
- 3/4 ounce / 25ml Mozart Dry Chocolate Spirit
- 1 ounce / 30ml Lime Juice
- 3/4 ounce / 25ml Nri Chipotle Syrup * (uzommeputa n'okpuru ebe a)
Otu esi eme ya
- Wụnye ihe ndị ahụ n'ime mmanya na-egbu mmanya jupụtara na ice.
- Ikwanye nke ọma .
- Mbanye n'ime iko mmanya chilled.
* Shipia Chipotle Sirop:
- 2 Chipotle Chillies
- 250 ml (8 1/2 ounces) Mmiri
- 3.5 ml (ihe ruru 3 dashes) Angostura Bitters
- 200 g (1 cup) White Caster Sugar
- 0.1g (ihe ruru pinch) Oké Osimiri Nnu
- Jiri nwayọọ mee ka mmiri dị na saucepan.
- Iberibe mmiri na-ewepụ ọtụtụ n'ime ha mkpụrụ osisi (ka ị na-apụ, ọkụter syrup ga-abụ).
- Were mmiri si na ọkụ ma gbanye mmiri n'ime ya maka nkeji iri na abụọ.
- Wepu ma tụfuo mmiri ndị ahụ, wee mee ka mmiri ahụ ghọọ mmiri ọzọ.
- Tinye shuga na nnu.
- Na-ekpo ọkụ ruo mgbe ha abụọ agbazewo.
- Tinye ndị bitters, bido wee wepụ ya na okpomọkụ.
- Kwe ka ọ dị jụụ tupu ịkwanye. Chekwaa n'ime ngwa nju oyi.
(Ntụziaka Site n'ikike: Joseph Cassidy)
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 326 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 1 mg |
| Sodium | 27 mg |
| Carbohydrates | 42 g |
| Fri nri | 4 g |
| Protein | 3 g |