Ntuziaka kachasị mma maka ịṅụ sịga ma ọ bụ na-emegharị ọka na cob
Nye m, ihe ole na ole na-ekwu n'oge okpomọkụ dị ka ihe ụtọ, ọka na-agba chaa chaa na cob. Ugbu a, ụzọ kachasị njọ ịkwadebe ọka na cob bụ iji wepụ ihe ọkụkụ niile. Kama nke ahụ, were ya na nsị. Ngwongwo ọka na -agba ọsọ ọsọ ma dị mfe ma enwere ọtụtụ ụzọ isi mee ya, n'ihi ya, a pụrụ iji cobs dị iche iche na-esi na grill gaa efere. Nchịkọta ọka ọka BBQ ndị a zuru oke maka oge ọ bụla, a ga-enwetakwa ya ma ọ bụ na-ese anwụrụ na obere ma ọ bụ nnukwu batches.
01 nke 07
Southwestern Corn Grilled na CobSouthwestern Corn Grilled na Cob. Cultura / BRETT STEVENS / Getty Images N'ịbụ ndị nwere ihe ndị dị na ebe ndịda ọdịda anyanwụ n'okpuru ọka nke ọka ọka ndị a , emesịa ka ha zuo okè, njedebe ikpeazụ bụ nri nri dị ụtọ, na-eme ka obi sie ndị ọbịa gị mma.
02 nke 07
Ọka Ọhụrụ na CobỌka Ọhụrụ na Cob. Gareth Morgans / Getty Images Nke a bụ usoro izugbe maka ikpo ọka na cob, nke na-eji okwute eji enyere mmiri aka. Otú ọ dị, gbalịa wepụ silk dị ka i nwere ike tupu aka.
03 nke 07
Mkpụrụ ọka gụrụ ọka na Shallot-Parsley RubMkpụrụ ọka gụrụ ọka na Shallot-Parsley Rub. Chien-Ju Shen / Getty Images Zuru okè maka nnukwu nri, nke a na-eme ka obi ụtọ nke ọka BBQ'd. Mee bọta tupu oge ma chekwaa na friji maka ihe dị ka ụbọchị 3 ruo 4. Gbalịa jiri ezigbo ọkụ gharị, steak, ma ọ bụ burgers.
04 nke 07
Cajun-Style Corn na CobCajun-Style Corn na Cob. David Bradley Photography / Getty Images N'ịbụ ndị jupụtara n'ịdị mma nke ose, nke a Cajun-ụdị ọka ọka a gbanyere aghara aghara na -eme ka ị nweta ihu ọma gị. Enwere ike ịkụnye ha, sliced, ma jiri ya na salads, salsa, ma ọ bụ n'akụkụ. Nhọrọ dị gị. Cheta na ị ga-edozi oge ị ga-esi mee ka ọ bụrụ ihe ị ga-eji mee ihe.
05 nke 07
Chipotle-Garlic ọka dị ụtọ na CobChipotle-Garlic ọka dị ụtọ na Cob. Phillip Wilkins / Getty Images Ụtọ na oseose, na-atọ ụtọ ụtọ uto nke butter butter. Nke a bụ ahụmahụ na-ezighi ezi na-atọ ụtọ, ma, ọ dị mfe ịkwadebe. Dị ka mgbe niile, gbakwunye ma ọ bụ belata ego chipotle na-amasị gị.
06 nke 07
BBQ ọka na Honey-Dijon BasteBBQ ọka na Honey-Dijon Baste. Brian Leatart / Getty Images Nke a mara mma BBQ ọka uzommeputa utilizes na-ewu ewu Nchikota ụtọ mmanụ aṅụ na mildly pungent ekpomeekpo nke Dijon mọstad. Tinye obere ihe dị nso na njedebe nke oge na-ekpo ọkụ iji mepụta ọka na-emepụta nke ọma n'elu oyi.
07 nke 07
Smoked ọka na CobSmoked ọka na Cob. Sabrina S. Baksh / Banyere BBQ, Inc. Iji kpoo ọka na-agba ngwa ngwa na cob, gbanye ọka ọka na mmiri ruo awa ole na ole, wee jiri mmanụ olive na eyịm na-acha akwụkwọ ndụ richaa. Anwụrụ ọkụ na-acha anwụrụ ọkụ ruo otu elekere ma ọ bụ otu ma cheta na ị ga-ahapụ ya. Ihe si na ya pụta bụ ihe dị egwu.