Nwa atụrụ Kebabs Ntụziaka (Souvlaki Arnisio)

Igodo nke isi nchịkwa souvlaki (na Grik: Akwukwo Igbo, a na-akpọ soo-LAH-kee ahr-NEE-see-yoh) bu marinade, n'ihi ya, echela na oge. Ogologo oge ha na-achịkwa, ọ ka mma ha ga-atọ ụtọ ... ha ga-apụkwa ngwa ngwa dịka i nwere ike ime ha!

Ihe Ị Ga-achọ

• 8-10 paụnd
• ụkwụ nwa atụrụ , nke a kpụchara ma ọ bụ nke ọma, belata n'ime cubes 1-inch
• 1 iko mmanụ olive
• 1 teaspoon nke ala cumin
• 1 teaspoon nke
• Greek oregano (akpọnwụ)
• 2 epupụta epupụta, anuahade
• nnu mmiri
• na-ama jijiji
• 1 iko nke akwụkwọ ndụ akwụkwọ ndụ, chopped
• 2 ọkara eyịm, chopped
• 4 ounces nke
• tomato puree (ma ọ bụ 2 ounces nke tomato tapawa + 2 ounces mmiri)
• 1/4 iko
• mmanya na-arụ ọrụ
• 1/4 iko
• acha ọbara ọbara mmanya mmanya
• 1/4 iko ọhụrụ
• ihe ọṅụṅụ lemon

Otu esi eme ya

Ụbọchị Otu

1. Na-etinye marinade ingredients na nnukwu efere ma wụsa n'elu anụ na-akpali ọma ka kootu.
2. Kpuchie na refrigerate n'otu ntabi anya.

Ụbọchị abụọ

1. Tinye ihe ndị dị na marinade mgbakwunye # 1
2. Mee ka mma, kpuchie, na refrigerate n'otu ntabi anya.

Ụbọchị atọ

1. Tinye ihe ndị dị na marinade mgbakwunye # 2
2. Mee ka mma, kpuchie, na refrigerate n'otu ntabi anya.

Ụbọchị anọ

1. Soak obere skewers osisi (5-8 sentimita asatọ) n'ime mmiri maka otu elekere ma ọ bụ karịa.
2. Na-akpụ anụ na skewers, na-ahapụ obere ohere n'etiti iberibe. Ha nwere ike esi nri n'okpuru broiler, na BBQ, ma ọ bụ ọbụna na skillet na-ekpo ọkụ na stovetop. Ọ bụrụ na ị na-eji broiler, tinye nso okpomọkụ, gbanwee ugboro ugboro ruo mgbe agba aja aja niile n'akụkụ (ihe dị ka minit 15).

1. Na-efe ọkụ na skewers na ndị ọzọ mezethes, esonyere lemon wedges na crusty achịcha.

Ntuziaka nkwado: Ọ bụrụ na ịnweghị oge maka marinade nke ụbọchị 3, oge maka mgbakwunye 1 na 2 nwere ike belata ruo ọtụtụ awa ọ bụla.