Ntụziaka a maka Polish meatballs na ude mmiri na mushrooms a maara dika klopsiki w śmietanie grzybami (klohp-SEE-kee vef shmeh-TAHN-yeh zhih-BAH-mee). Enwere ike ime ha na nchikota nke anu ezi, anu anu, na anu ohia.
Ndị na-eri anụ na-adị nro ma ọ bụrụ na ha na-acha aja aja na skillet na stovetop ma wefee ha na oven iji rụchaa nri. Enwere ike iji ihe oriri na-esi ísì ụtọ ma ọ bụ ihe ncha anụ na otu akụkụ nke poteto, potụcha, ma ọ bụ osikapa.
Ihe Ị Ga-achọ
- Maka Meatballs:
- 1 ouncha achịcha ọcha (stale)
- 1/4 ruo 1/2 iko mmiri ara ehi
- 3/4 pound ala ehi (chuck)
- 1/4 na 1/2 paụnd ala ezi (dabere)
- 1 obere onions (chopped chopped)
- 1 nnukwu egg (obere kụrụ)
- Nnu na ose oji na-atọ ụtọ
- Nhọrọ: 1 ruo 2 tablespoons breadcrumbs
- 2 tablespoons beef stock (ma ọ bụ mmiri)
- Maka Nhọrọ Pan Gravy:
- Ihe mgbakwunye pan
- 3/4 iko ude mmiri
- 2 tablespoons niile-nzube ntụ ọka
- 1 1/2 iko mmiri
- Maka Nhọrọ Nri Eji:
- 2 ounces fatịlaịza Polish mushrooms (ma ọ bụ nke a mịrị amị porcini mushrooms)
- 2 iko esi mmiri
- 2 tablespoons butter
- 1 nnukwu yabasị (coarsely chopped)
- 8 a na-eji bọtịnụ mkpịsị aka nri (nke ọhụrụ ma ọ bụ mkpọ na mmiri na-etinye, sliced)
- 1 teaspoon Nri (ma ọ bụ bee ma ọ bụ ọkụkọ ọkụ)
- Nnu na ose nụrụ ụtọ
- 1 cup ude mmiri
- 2 tablespoons niile-nzube ntụ ọka
Otu esi eme ya
Mee Meatballs
- Na nnukwu nnukwu efere, nri nnu n'ime mmiri ara ehi ruo mgbe juu. Tinye anụ ehi, anụ ezi, yabasị, àkwá, nnu, na ose iji nụrụ ụtọ ma jikọta ya. Ọ bụrụ na ngwakọta ahụ na-enwe mmetụta dị egwu, tinye 1c 2 tablespoons breadcrumbs. Iji jide n'aka na oge gị dị n'ahịrị, hichaa obere ihe, uto, ma dozie dịka ọ dị mkpa.
- Okpomọkụ ọkụ na 325 F. Iji mpempe akwụkwọ kuki, kesaa anụ ahụ , na-enye akwụkwọ mpịakọta ikpeazụ na aka aka ya.
- Na-ekpuchi a skillet na-esi nri ma na aja aja meatballs niile n'akụkụ. Nyefee na tee mmiri na egbugbere ọnụ, gbakwunye 2 mmiri ma ọ bụ ihe oriri na mmiri, akpọchie, minit 30.
Mee Nhọrọ Pan Gravy
- Ọ bụrụ na ị na-ahọrọ ime pan gravy kama nsị ihe oriri (lee n'okpuru ebe a), gbanye ihe ndị a na-etinye na tebụl ma tinye 3/4 cup cream cream cream-blended with 2 tablespoons flour and 1 1/2 cup boiling water, whisking until smooth. Esi nri ruo mgbe chi. Na-arụ ọrụ na meatballs na starch nke mmasị gị. N'aka nke ọzọ, jee ozi meatballs na ero ihendori .
Mee Nhọrọ Nri Egwu
- Na-etinye mushrooms n'ebe a na-esi ísì ụtọ ma wụsa iko mmiri 2. Mee ka elu ruo minit 30.
- Ka ọ dị ugbu a, na ihe ọkara saucepan, gbanye 1 chopped chopped onion in butter until caramelized. Ọ bụrụ na ị na-eji mushrooms ọhụrụ, gbakwunye na saucepan ozugbo eyịm dị translucent. Ma ọ bụghị ya, dobe anụ ndị a na-enweghị ike ịkwanye na mbadamba ihe na tebụl mgbe ejikọtara ya.
- Jiri mkpịsị aka gị, wepụ ọka ndị a mịrị amị na mmiri mmiri na-ekpofu mmiri ma tinye ya na eyịm. Jiri nlezianya gbakwunye mmiri mmiri na-ekpo ekpu na pan, jide n'aka na ị gaghị etinye nsogbu ahụ na ala.
- Tinye akwukwo nri ma obu anu ohia ma obu ulo ohia, nnu, na ose ka o sie uto (oburu na o jiri mmiri na-eme ihe n 'acha, o nwere ike ghara itinye nnu). Weta na obụpde, belata okpomọkụ na simmer, kpuchie, minit 30.
- Na efere ọkara, ngwakọta ihe ngwakọta 2 ntụ ọka tablespoons n'ime 1 cup utoojoo ude. Mee ka egbugbere ọnụ na-egbuke egbuke site na ịtinye ụmụ okoro atọ nke mmiri na-ekpo ọkụ dị ọkụ, 1 ụbụrụ n'otu oge, ma na-agba ụta ruo mgbe ọ dị nro. Jiri nwayọ wụsa ihe na-egbuke egbuke na-emetụ n'ahụ n'ime ero ihe nsị, na-agba ụta mgbe niile.
- Ghọta ihe dị ka minit ise ruo 10 ruo mgbe a kpụchara ya na ntụ ọka ntụ ọka. A na-emikpu meatballs nke a na-esi nri na mpempe a, na-emegharị ma na-eje ozi n'elu mkpiri, poteto ma ọ bụ osikapa.