Ọ bụ ezie na ị gaghị enwe ike ịme ezigbo pizza Neapolitan n'ụlọ n'enweghị ọkụ ọkụ, nke a ga-eme ka ị mara ezigbo mma.
Hụ na ị ga-eji ihe ndị dị elu mee ihe maka nsonaazụ kachasị mma. Ma ọ bụrụ na a nwara gị ịgbakwunye ụfụkwu, ị nwere ike ịnwale nchịkọta pasta pasta na nke na-acha ọcha pizza kama nke a - ezigbo Pizza na-eme ka ọ bụrụ obere ihe ọṅụṅụ tomato , chiiz mozzarella, na basil ọhụrụ. Ma ọ ka na-atọ ụtọ!
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 4 iko
- Italian tipo "00" ntụ ọka ma ọ bụ nri ntụ ọka , tinyere ụkọ maka mgwakota agwa dusting
- 2 teaspoons kosher nnu
- 1 teaspoon ifịk ifịk akọrọ
- 1 1/2 iko mmiri
- Nri nri ma ọ bụ mmanụ oliv ka ọ bụrụ ihe mkpuchi
- Maka Mkpọ:
- 1 (14-ounce) nwere ike ịchọta tomato tumadi, ọkacha mma San Marzano
- Maka Toppings:
- 12 ounces ọhụrụ buffalo mozzarella ma ọ bụ mmiri ara ehi ehi ara ehi mozzarella ( fior di latte ), gbanye n'ime 1/4-anụ ọhịa ahụ ma ọ bụ adọwa n'ime obere obere anụ
- Basil edozi aka
- 4 tablespoons extra-virgin olive oil
Otu esi eme ya
Mee Mgwakota agwa
- Gwakọta ntụ ọka, nnu, na yist na nnukwu efere nke ihe nkwụnye ngwangwa nke ejikọrọ nchikota ngwakọta. Gwakọọ ka ijikọta.
- Tinye mmiri na igwe agwakọta. Mgbe ahụ, gwakọta ntụ ọka na obere ọsọ maka minit 10. Ngwakọta ahụ kwesịrị ijikọta n'otu uka dị n'otu nke na-ejikarị aka na ala nke nnukwu efere ahụ ka ọ na-egbu ya. Ọ bụrụ na ntụ ọka gwakọtara, tinye ntụ ọka 1 tablespoon n'otu oge na igwekota ka ọ na-agba ọsọ, ruo mgbe uka ahụ na-ejide onwe ya. Ọ bụrụ na ngwakọta dị akọrọ, tinye mmiri 1 tablespoon na oge na mixer mix.
- Ekpuchi ekpuchi na akwa plastik na refrigerate maka ọ dịkarịa ala awa asatọ. Enwere ike ịmegharị ya ruo awa 72.
- Mgbe ị dị njikere ịme Pizza, nyefee mgwakota agwa na-arụ ọrụ n'elu ala. Kewaa mgwakota agwa n'ime ato ato.
- Jikwa obere ite ma ọ bụ nnukwu efere anọ na-esi nri ma ọ bụ mmanụ olive.
- Site n'aka aka, mee nke ọ bụla n'ime bọl. Tinye otu ntụ ọka bọta n'ime akpa ma ọ bụ nnukwu efere. Jiri nwayọọ na-ekpuchi elu nke batrị ọ bụla na-esi nri ma ọ bụ mkpuchi na mmanụ oliv.
- Kpuchie akpa ma ọ bụ nnukwu efere na nkedo plastik, ma bilie na ime ụlọ okpomọkụ ruo awa 2. Ngwakọta nke ọ bụla a na-eji efere kwesịrị ịgbapụ olu abụọ
Mee Mkpọ
- Mee ihe oriri site na ị na-ebugharị tomato site na igwe nri ma ọ bụ na-atụgharị ha na ihe oriri ma ọ bụrụ na e guzobere mmiri mmiri.
- Ekpo ọkụ na ọ dịkarịa ala 475 F, elu ma ọ bụrụ na oven gị na-enye ohere. Ọ bụrụ na ị na-eji nkume pizza, tinye ya n'ekwú ka ọ kpoo ọkụ.
Kpọkọta Pizzas
- N'ebe a na-eme nke ọma, gbasaa bọmbụ ọ bụla n'ime nkeji 10 nke anụ ọhịa. Jiri pinking rolling ọ bụrụ na ịchọrọ ya. Echegbula onwe gị banyere mgwakota agwa bụ gburugburu zuru okè!
- Tinye otu mbadamba ntụ ọka ahụ na-esi na bọl na-acha ya, jiri nwayọọ nwayọọ hụ na ntụ ọka ahụ adịghị arapara.
- Gbasaa ihe ọṅụṅụ 1/3 nke ihendori n'elu mgwakota agwa ahụ, na-ahapụ ihe dịka 1/2-anụ ọhịa ejighị.
- N'okpuru ihe oriri na nkeji iri anọ nke mpekere mozzarella. Yiri obere basil ole na ole n'elu (dịka ịchọrọ) ma jiri 1 tablespoon mmanụ olive na-agba. Ị nwekwara ike ịgbakwunye basil na mmanụ oliv mgbe a gbasịrị pizza.
- Nyefee pizza site na mmiri gaa na nkume na-ekpo ọkụ na akpọọ nkụ banyere ihe dị ka minit 5 ruo 7, ruo mgbe a na-emepụta cheese ma na-edozi ya na ebe.
- Tinyegharịa na-anọgide na-agwakọta bọọlụ na ihe oriri.
Rịba ama: Gbalịa mee Pizza ugboro abụọ-otu ugboro na Italia tipo "00" ntụ ọka na ozugbo na ntụ ọka na-ahụ ma ị nwere ike ịchọpụta ihe dị iche.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 136 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 19 mg |
| Sodium | 558 mg |
| Carbohydrates | 6 g |
| Fri nri | 1 g |
| Protein | 6 g |