Sambousek - Nri Nri Meat

Sambousek bụ obere anụ anụ, mee ka ọ bụrụ nri ma ọ bụ nri. Ọ na-ejupụtakarị anụ ehi ma ọ bụ atụrụ ma ọ bụrụ na o nwere ike juju ya na feta na mmiri ọgwụ ndị ọzọ. Jiri echiche gi! A na-eje ozi na obere, ọtụtụ ugboro 3 na efere.

Ihe Ị Ga-achọ

• 3 iko niile nzube ntụ ọka
• 1 teaspoon yist
• 1 teaspoon nnu
• 1 cup + mmiri ọkụ
• 1 teaspoon mmanụ ihe oriri
• 1 l. Beef ma obu nwa ehi
• 1 nnukwu yabasị, chopped chopped ma ọ bụ grated
• 1 teapsoon ose oji
• 3/4 teaspoon cumin
• 1 tablespoon mmanụ oliv
• mmanụ maka frying

Otu esi eme ya

Mgwakota agwa

1. Gwunye yist n'elu mmiri na-atụgharị iko - Na-ekwe ka igbari ma bido ruo mgbe agwakọtara agwakọta.
2. Gwakọta ntụ ọka na nnu n'ime nnukwu efere - Nwuo nwayọọ na mmiri na-eko achịcha.
3. Mix mgwakota agwa ma aka ma okwute osisi.
4. Tinye mmanụ, na uwe na mgwakota agwa, na-anọgide na-agwakọta ruo mgbe mgwakota agwa na-agbanwe.
5. Bee ahihia n'ime obere iberibe (ihe dị ka 10-12) mkpuchi, ma kwe ka ịnọdụ ala maka otu awa na ebe ọkụ.

Na-ejuputa

1. Ghaa ya na mmanụ olive, na-etinye ose na cumin na pan.

1. Tinye anụ anụ na aja aja.
2. Gbalịa hụ na anụ na eyịm dị mma.
3. Kwe ka ajụkwa oyi.

Mgbakọ

1. Ghaapịa obere mpempe achịcha n'ime ụdị a chọrọ, ihe dịka sentimita 1/16. I nwere ike ime okirikiri, triangles, n'ámá, ma ọ bụ ndị na-egbuke egbuke.
2. Ebe 1 tablespoon nke anụ na-ejuputa, akara, na mpempe ọnụ n'ọnụ ka akara.
3. Ghee ruo mgbe aja aja nchara n'akụkụ ọ bụla - ihe dika 6-8 nkeji.
4. Dichaa akwa akwa na-eje ozi.