Dame Nellie Melba bụ aha nke - Melba nke si na obodo Melbourne, Australia - Helen - Helen "Nellie" Porter, onye ọbụ abụ a ma ama na njedebe 19 na mmalite narị afọ nke iri abụọ. Ọ bụ mgbe ọ na-arụ ọrụ na Covent Garden na London, na Nellie maara ọkachamara French a maara Escoffier mara n'ụwa nile n'ihi na ọ dị ọhụrụ, na-esi nri ma na-elekarị nna nna nke "nnukwu nri." Ya na César Ritz nọkwa na ọ bụ isi nri nke ụlọ oriri na ọṅụṅụ n'ime ụlọ ndị Ritz nke a ma ama na Paris na London.
Nellie Melba bụ onye nleta na-anọkarị na ụlọ oriri Escoffier mgbe London nọ na njedebe 1890 na mmalite afọ 1900. Ọ bụ n'oge a Escoffier kere Peach Melba.
Ntụziaka a maka Peches Melba (Melba Peach) na-eji ihe eji esi nri nke a na-adịghị eleghara anya na-elegharakarị anya iji mee ka ube ahụ sie ike. Mgbe ọ na-acha ọcha, a na-ebute ihe ndị ahụ na-eme ka ọ dị mfe ma kpochaa ya. Ngwakọta ọkụ ahụ na-anọdụ na pan ruo oge, jiri nwayọọ na-esi nri na okpomọkụ ya ka ọ na-eme ka ọ dị mma. A na-esi na ya emepụta ya n'ụzọ zuru ezu, ọ dịghịkwa egwu.
Ntụziaka a dabeere na akụkọ ntụrụndụ na kpụ ọkụ n'ọnụ nke Auguste Escoffier.
Ihe Ị Ga-achọ
- 6 mfri ekebe (peeled na pitted)
- 1 1/4 iko shuga (granulated)
- 2 iko mmiri
- 3/4 teaspoon wepụ
- Maka Mkpọ:
- 1 12-oz. ngwugwu raspberries (oyi kpọnwụrụ unsweetened, thawed ke nnukwu efere)
- 1/3 iko sugar (granulated)
- 1/4 iko mmiri
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon lemon zest
- 1 akpa nke vanilla ice cream
- Iberibe okpokoro ma ọ bụ efere ice cream (chilled na friza)
Otu esi eme ya
Iji okpukpu miri emi, obosara obosara, okpukpu 1 ¼ iko shuga na iko 2 iko mmiri. Mgbe shuga kwụsịrị, tinye piich na otu akwa. Mee ka okpukpo kpoo ka o di n 'ugbua na ncha, kpuchie, maka nkeji ise. Jiri nkuku ma ọ bụ spoon slotted, jiri nwayọ tụgharịa piich nile, kpuchie ya, ma nọgide na-emecha maka minit 3. Wepụ skillet si na ikpo ọkụ ma kwe ka pibe nọdụ na syrup na-ekpo ọkụ maka minit 4 ọzọ.
Mee ka vanilla wepụ. Egwu piich na syrup maka ọ dịkarịa ala otu awa.
Ihendori:
Push raspberries na ihe ọṅụṅụ si thawing, site na mma-ntupu sieve, wee tụfuo osisi na solids; ewepụta. Were 1/3 iko shuga na ¼ cup mmiri na obụpde maka nkeji 2 ma wepụ si okpomọkụ, nwuo na lemon ihe ọṅụṅụ na zest. Mee ka syrup dị mfe (ngwakọta shuga) n'ime mkpụrụ osisi na-enweghị mkpụrụ na puree na minit 30.
Ube ube na raspberries n'elu ice cream na efere na-eje ozi.
Nke a abughi efere maka idebe ma obughi onye na agbaghara ya. Na nke a, a ghaghị idebe uzommeputa nye ezi ihe nke nna ukwu Chefs Auguste Escoffier mepụtara.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 175 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Carbohydrates | 42 g |
| Fri nri | 4 g |
| Protein | 2 g |