Ihe Ị Ga-achọ
- 1 1/2 iko odo odo
- 1 1/2 iko ntụ ọka niile
- 3 teaspoons ntụ ntụ
- 1/2 teaspoon soda mmiri
- 1 obere teaspoon nnu
- 3 ruo 4 shuga shuga
- 1/4 ka 1/2 iko jalapeno ose (chopped)
- Nhọrọ: 1 cup kernel kụrụ, drained
- 1 cup Ngwakọta ọka Mexico (ma ọ bụ Cheddar cheese nke ọma shredded)
- 1 1/4 iko buttermilk
- 2 nnukwu àkwá
- 6 tablespoons bọta (gbazee)
Otu esi eme ya
- Griiz na ntụ ọka a na-esi na tebụl 9 nke anụ ọhịa. Ọkụ ọkụ na 400 Celsius.
- Na efere mix, jikọta ọka, ntụ ọka, ntụ ọka, soda, nnu, na shuga; bido n'ime akwukwo osisi, kernels, na cheese.
- N'okpuru ọzọ, hichaa mmanụ aṅụ, àkwá, na butter butter. Bido n'ime ihe akọrọ akpo rue mgbe aghotara ya. Na-ekesa batter na efere mmiri a kwadebere. Na-asa maka minit 25 ruo 30, ma ọ bụ ma ọ bụ ruo mgbe ejighị ya kpọrọ browned ma guzosie ike.
I nwekwara ike
Buttery Buttermilk Cornbread na ọka Kernels
Rich Southern Spoonbread na Polenta ma ọ bụ Grits
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 301 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 114 mg |
| Sodium | 681 mg |
| Carbohydrates | 27 g |
| Fri nri | 2 g |
| Protein | 11 g |