Nke a bụ ọka na-atọ ụtọ ma na-atọ ụtọ, nke zuru okè na-eje ozi na agwa, nnukwu efere nke chili, ma ọ bụ snoo ma ọ bụ stew. Tinyekwuo ma ọ bụ na-erughị obere jalapenos iji daa uto gị. Akpụ ígwè ígwè na-eme ka ọkpụkpụ kachasị mma, ma, ọ bụrụ na ọ dị mkpa, a ga-eji ihe dị arọ a na-esi mmiri mee ihe.
Ihe Ị Ga-achọ
- 1/4 iko mmanụ canola tinyere 1 tablespoon maka skillet (ma ọ bụ jiri mmanụ na-esi ísì ụtọ dị otú ahụ)
- 3 akwa buru ibu
- 1 cup tinyere 2 tablespoons buttermilk, 9 ounces
- 1 obere obere (8 ounces) ọka ọka, ma ọ bụ ihe dị ka 1 iko
- 1 tablespoon finely minced yabasị, ọbara ọbara ma ọ bụ edo edo
- 2 tablespoons finely minced jalapeno-ede ede **
- 1 1/2 iko nkume ọka n'ala
- 1/4 iko niile ntụ ọka
- 1 teaspoon nnu
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon soda mmiri
- 1 cup (4 ounces) nke ọma shredded Cheddar Jack cheese ma ọ bụ chiiz ma ọ bụ nkọ Cheddar
Otu esi eme ya
- Tinye 1 tablespoon nke mmanụ na 10 anụ ọhịa nkedo ígwè skillet * ma tinye ya na oven. Kpoo oven ahụ na 425 ° F,
- N'ime nnukwu efere, hichaa àkwá ahụ na mmanụ 1/4 fọdụrụnụ, mmanụ bọmbụ, ọka breeze, kpoo yabasị, ma tinye ya ederede jalapeno.
- Na nnukwu efere, jikọta ọka, ntụ ọka, nnu, ntụ ọka, soda, na cheese. Gwakọta nke ọma.
- Jiri nlezianya were skillet na-ekpo ọkụ si n'ekwú ma tinye ya na tebụl ígwè.
- Gwakọta ngwakọta nke egg na buttermilk na akọrọ akọrọ. Nwuo ruo mgbe agwakọtara gị. Wunye n'ime ite ọkụ.
- Weghachite pan na oven ma kpoo ọka wit maka ihe dị ka minit 20 ruo 25, ruo mgbe ọ ga-achacha aja ma gbaa ya gburugburu.
- Bee n'ime wedges na-eje ozi.
Ntuziaka Atụmatụ
* Akpụ ígwè ígwè ga-eme ka ọ dị mma kachasị mma, ma a ga-etinye pan pan nke 9-inch.
** Jiri akwa jalapenos ma ọ bụ mkpọ, tinyechaa ya.
Gbasara ntụziaka nke Cornbread
Mexico Cornbread
Skillet Cornbread
Jalapeno Cornbread
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 403 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 147 mg |
| Sodium | 734 mg |
| Carbohydrates | 34 g |
| Fri nri | 3 g |
| Protein | 15 g |