Buttery Cornbread na ọka Kernels

Nke a bụ ihe na-atọ ụtọ, ọka bali na-eme na mgbakwunye nke ndụ ọka. Ọ bụrụ na ịchọrọ ọka bred, tinye 1/4 iko shuga na batter.

Nke a bụ nhọrọ magburu onwe ya maka nri ọ bụla, ma karịsịa maka nri nri Afọ Ọhụrụ. A na-ekwu ọka ahụ n'ime achịcha ahụ iji gosipụta ihe nchara ọla edo n'ime "gold" ọka.

Nri ọka a bụ achịcha zuru oke maka nri nke agwa ma ọ bụ peas, ma ọ bụ mee ya ka o jiri chika ma ọ bụ elu mee ihe.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Kpoo oven ruo 400 Celsius. Mee ka ígwè ígwè na-esi na oven na-ekpo ọkụ maka minit 10.
  2. Na nnukwu nnukwu efere, jikọta ọka, ntụ ọka, sugar, ma ọ bụrụ na ị na-eji ya emee, ntụ ọka, nnu, na soda. Whisk iji mechie ngwakọta nke ọma. Nwuo na mkpụrụ ọka.
  3. N'okpuru ọzọ, hichaa buttermilk na àkwá ọnụ ruo mgbe ọ gwakọtara ya. Whisk na 4 tablespoons nke butter butter.
  4. Jiri nlezianya were skillet na-ekpo ọkụ si n'ekwú ma tinye ya n'elu ite. Gbakwunye 2 tablespoons nke bọta na skillet. Gbanye pan ahụ iji kpuchie ala ya na bọta.
  1. Gwakọta ihe na-akpo ihe na-eji ihe oriri na-esi na mmanụ aṅụ mee ihe ruo mgbe agwakọtara ya.
  2. Wunye batter n'ime pan wee weghachi pan na oven.
  3. Rie maka nkeji iri abụọ na abụọ na nkeji iri abụọ na isii, ruo mgbe aja aja na-acha aja aja na nke na-acha odo odo.

I nwekwara ike

Leekwa

Nutritional Guidelines (kwa na-eje ozi)
Calories 349
Ọnụba abụba 15 g
Abụba buru ibu 8 g
Abụba na-enweghị ntụpọ 5 g
Cholesterol 141 mg
Sodium 739 mg
Carbohydrates 44 g
Fri nri 3 g
Protein 8 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.