Mkpụrụ vaịn French na-ewu ewu na Morocco. Na nsụgharị a nke Tarte aux Pêches, a na-eji achịcha ndị na-acha piich na-eji achịcha pastry (creme patisserie) ma ọ bụ almond pastry cream ( frangipane ) na-esi na pastry pastry. Otu apricot glaze na-agbakwụnye na ya na aka nke tartness ka eji megharịa ọnụ.
Oge tupu oge anaghị agụnye nkwadebe nke azụ na pastry pastry dị ụtọ . Ọ kachasị mfe ime ka ha dị mma tupu ịbịkọta tart ahụ.
Tart dị ụtọ na-arụ ọrụ dị larịị, ma ọ bụ na-eji ejiji na-egbuke egbuke ma ọ bụ ihe ndị na-emepụta ihe. Ọzọkwa, gbalịa Tart na French Apple Tart .
Ihe Ị Ga-achọ
- 1 pastry pastry ụtọ (unbaked and chilled; lee
- Pate Sucree uzommeputa )
- 1 1/4 iko pastry ude (1/2 nke
- Creme Patissiere uzommeputa ma obu otutu n'ime
- Frangipane uzommeputa )
- 3 ma ọ bụ 4 nnukwu piich (peeled na thinly sliced)
- 3 sugar tablespoons
- 1 tablespoon butter
- 1/4 iko apricot jam
- 1 tablespoon ihe ọṅụṅụ lemon (ma ọ bụ mmiri)
Otu esi eme ya
- Kpoo oven ahụ ruo 400 Celsius (200 Celsius C).
- Na-agbasa achịcha (pastọ) (ma ọ bụ frangipane) gafee ala nke azụ na-atọ ụtọ pastry.
- Debe mpempe piich na ihe ndi ozo nke ozo. Gwunye sugar n'elu piich ma tinye n'elu mkpụrụ osisi ahụ na obere nsị bọta.
- Gwa akwa nke aluminom na-agagharị n'akụkụ nke tart pan iji kpuchie eriri ahụ site na ọkụ.
- Nri ụyọkọ ahụ n'ime oven dị ọkụ tupu ihe dị ka nkeji iri anọ.
- Wepu foil, ma na-asa mmiri maka minit 10 ọzọ, ma ọ bụ ruo mgbe piich na eriri ahụ dị mma.
- Wepu tart ka a ghara idozi ya.
- Mgbe tart ka na-ekpo ọkụ, kpoo apricot jam na ihe ọṅụṅụ lemon ruo mgbe esi esi. Jiri ahihia pastry tinye apricot na-acha n'elu piich.
- Rụgharịa tart mgbe ọ ka mma kpamkpam.
- Na-efe chilled ma ọ bụ na ụlọ okpomọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 242 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 4 mg |
| Sodium | 86 mg |
| Carbohydrates | 25 g |
| Fri nri | 1 g |
| Protein | 3 g |