Ụgha dị iche iche nke French na-ewu ewu na Morocco, ma na-enye nhọrọ, m ga-ahọrọ Tarte aux Pommes mgbe niile gbasara onyinye ndị ọzọ. A na-ejupụta shuga na sliced apụl na ntakịrị obere cinnamon, mgbe ahụ, ọ bụrụ na ọ dị mma na-etinye ya na pastry cream na-egbu nri na pastry cream ( creme patisserie ). Achịcha na-ezukọ apụl, ebe apricot glaze na-agbakwunye ụbụrụ ya na ntanetị nke ihe oriri na-edozi.
Ọ bụ ezie na flavors ndị yiri, nke a adịghị dị ngwa ịkọ ọnụ dị ka American ụdị apụl achịcha. Ọ bụghị naanị na ọ ga-adị gị mkpa inyekwu ntakịrị nlekọta ị ga-esi gbanye ma dozie apụl, ma ị ga-ebu ụzọ kwadebe ma mee achịcha pastry na achịcha dị iche iche achịcha achịcha tupu ịbịkọta tart.
Achịcha dị na nchịkọta achịcha pastry dị n'okpuru bụ maka obere mkpirisi na-adịghị atọ ụtọ; ọ bụrụ na ị ga-ahọrọ ihe dị ụtọ pastry mgwakpo agwa, soro Pate Sucree Recipe kama.
Rịba ama na prep na nri nri n'okpuru adịghị egosipụta awa abụọ ma ọ bụ karịa oge oyi maka achịcha na pastry mgwakota agwa.
Ụdị nsụgharị ọzọ nke nhazi a gụnyere French Strawberry Tart na French Peach Tart .
Ihe Ị Ga-achọ
- Maka icha mmiri pastry:
- 1 cup (240 ml) mmiri ara ehi zuru ezu
- 3 egg yolks
- 3 ruo 4 shuga shuga
- 1 tablespoon ntụ ọka
- 1 tablespoon cornstarch
- 1 ọkpọ vanilla (kewaa ogologo, ma ọ bụ 1 teaspoon flavoring vanilla)
- Maka pastille pastry:
- 1 1/2 iko (170 g) ntụ ọka niile
- 2 shuga tablespoons
- 1/2 teaspoon nnu
- 1/2 iko (110 g) bọta bọta a na-ejighị mmiri gwọọ (bee n'ime bits)
- 1 egg nkochi ime akwa
- Maka Apple Layer:
- 5 apụl (ọkacha mma ike na tart)
- 1/2 iko shuga
- 1/2 teaspoon pawuda
- Nhọrọ: 1 tablespoon lemon juice
- 1 tablespoon butter
- Maka Glaze:
- 1/4 iko apricot jam
- 1 tablespoon ihe ọṅụṅụ lemon ma ọ bụ mmiri
Otu esi eme ya
Mee Mgwakota agwa
1. Gwakọta ntụ ọka, sugar, na nnu n'ime nnukwu efere. Tinye bọta ma tinye ya na ngwakọta ntụ ọka na mkpịsị aka gị ma ọ bụ onye na-egbu achịcha.
2. Na-arụ ọrụ n'ime akwa nkochi akwa ruo mgbe ngwakọta dị ka nri dị mma, mgbe ahụ, jiri mkpịsị ụkwụ mee ka mmiri nwuo, otu tablespoon n'otu oge, ruo mgbe a ga-achịkọta ntụ ọka ahụ ma tinye ya na bọl.
3. Mpeepe ma dozie mgwakota agwa n'ime ụdị ihe dị mma, kechie plastik na refrigerate maka awa abụọ ma ọ bụ n'abali.
Mee Ume Ochie
1. Na nnukwu nnukwu efere, gbasaa yolks na shuga. Whisk ke ntụ ọka na ọkastarch ruo mgbe ire ụtọ; ewepụta.
2. Na ntanye, kpoo mmiri ara ehi na vanilla nke nta ka ọ bụrụ mmiri. Wepu mpi vanilla, jiri nwayọọ nwayọọ jiri nwayọọ nwayọọ mee ka mmiri ara ehi ahụ ghọọ ngwakọta.
3. Dọghachite ngwakọta ahụ n'ime saa na ọkụ na obụpde, na-agba ma ọ bụ na-emegharị mgbe niile ka ngwakọta na-eto ma na-eru obụpde. Gaa n'ihu nri maka ọkara nkeji ọzọ ka ị na-emegharị, wepụ ya na okpomọkụ.
4. Dowe otu ihe nkiri plastik n'elu efere pastry ma kwe ka ọ dị jụụ kpamkpam tupu iji ma ọ bụ chilling.
Chịkọta ma gbanye Tart
1. Kpoo oven ruo 400 F (200 C).
2. Peel, isi ma jiri nwayọọ kpaa apụl. Debe mpekere na nnukwu efere ma jiri nwayọọ na-esi na sugar na pawuda. Ọ bụrụ na apụl amalite na-acha aja aja, ị nwere ike ịkwaba na tablespoon nke lemon ihe ọṅụṅụ.
3. Kpagharịa achịcha dị iche iche ma banye n'ime ite ụyọkọ 9 nke anụ ọhịa ahụ, na-ebelata nsị.
4. Na-ekesa achịcha pastry na-agafe ala nke pastry shea.
5. Chọkọta mkpụrụ osisi apụl na ụdị ihe dị na pastry cream ma tinye apụl ndị nwere obere bits nke butter.
6. Gwakọta nke osisi aluminom na-acha gburugburu ọnụ nke tart pan iji kpuchie eriri ahụ site na ọkụ. Nri ụyọkọ ahụ n'ime oven dị ọkụ tupu ihe dị ka nkeji iri anọ. Wepu foil, ma na-asa mmiri maka minit 10 ọzọ, ma ọ bụ ruo mgbe apụl na eriri ahụ dị mma. Wepu tart ka a ghara idozi ya.
7. Ọ bụ ezie na tart ka na-ekpo ọkụ, kpoo apricot jam na ihe ọṅụṅụ lemon ruo mgbe esi.
Mkpụrụ ma jiri pastry ahịhịa tinye apricot glaze n'elu apụl.
8. Righarịa tart mgbe ọ gwọchara ya kpamkpam. Na-efe chilled ma ọ bụ na ụlọ okpomọkụ.