Otu n'ime efere ndị na- ewu ewu n'okporo ámá na Thailand bụ nke nwere basil epupụta na protein (ọkụkọ, anụ ezi ma ọ bụ nri mmiri) na akwụkwọ nri. Nke a bụ ụdị ihe oriri na-eri nri, ọ bụ naanị efere dị egwu. N'ebe a, a na-eji ahịhịa, ma ihe oriri ọ bụla ga-arụ ọrụ nke ọma, ma ọ bụ ngwakọta nke ahịhịa na mịka , dịka ọmụmaatụ. Ọ na-abụkarị oseose na- acha uhie uhie na- agbasasị ma ọ bụ mgbe ụfọdụ agbakwunyere n'elu. Na mgbakwunye, ọ na-ejikarị osikapa na akwa e ghere eghe na-efe efere a. Ọ bụrụ na ị dị njikere ịnweta ezigbo nri Thai, nye onye a aka - ị gaghị emechu ihu!
Ihe Ị Ga-achọ
- Ogwu 15 ruo 18 (okara ka o buru ibu, ewepu ya, enwere ike wepu ya)
- 2 ose na ose (1 acha ọbara ọbara, 1 green, chopped into bit-size strips)
- 1 yabasị (obere chopped ma ọ bụ bee n'ime obere wedges)
- 1 basil (cupink)
- 1 ruo 2 tablespoons vegetable oil
- 1 ruo 2 tablespoons mmanya (ọcha ma ọ bụ
- mmanya na-acha ọcha )
- 1/4 iko mmiri ara ehi aki oyibo
- 4 garlic cloves (minced)
- 3 mmiri eyịm (sliced)
- 1 ruo 2 iberibe
- gallon (mkpịsị aka ma ọ bụ ginger, ma ọ bụ grated)
- 1 ruo 2 ugbo uhie uhie, sliced, ka o rie
- 6 ruo 8
- kaffir lime epupụta , tinye n'ime ibe na mkpa
- 2 tablespoons iyak ihendori
- 2 udu mmiri udu mmiri
- 2 esi nri tablespoons
- 2 okpete soy ihendori (mgbe nile)
- 1 teaspoon
- soy sauce (ọchịchịrị ma ọ bụ dochie 1/2 tablespoon mgbe soy ihendori)
- 1 ruo 2 teaspoon
- sugar (aja aja)
- Nhọrọ: àkwá (1 kwa onye)
Otu esi eme ya
- Tinye ihe nkedo na-esi nri (garlic, mmiri eyịm, ginger, chilies, akwukwo ohia, azu azu, ihe ogwu ocha, 1/2 cup basil ohuru, mmanu, soy sauces, na aja aja) n'ime ihe oriri ma o bu chopper. Site na akwukwo ohia ha, gbutuo azu na tufuo ya. Na-edozi nke ọma ịmepụta mpempe aromatic. Ntucha-ihe nlere maka uto / uto nro, na-agbakwunye shuga ka ị detụ ire (ị ga-edozi nkwenkwe ndị ọzọ mgbe e mesịrị). Wepụ ya.
- Kpoo wok ma ọ bụ frying pan maka ọkara-elu okpomọkụ. Gbakwunye yabasị na mgbịrịgba mgbịrịgba ma gbanye nsị 2 ruo 3 nkeji, na-agbakwunye 1 ruo 2 tablespoons white wine as you go.
- Tinye ihe ogwu na ihe ndi ozo. Fanye nkeji 3, ruo mgbe ogwu na-acha pink ma jupụta.
- Gbanyụọ okpomọkụ ka ọ dị ala ma na-akwagharị na 1/3 iko basil sụgharịrị (na-emesapụ aka!). Ugbu a, tinye obere mmiri oyibo na obere oge, ịnwale ule dịka ị na-aga (ụfọdụ ndị dị ka efere a na mmiri ara ehi, ndị ọzọ na-ahọrọ ụdị ka mma).
- Nta na-esi ísì ụtọ maka nnu na ose, na-agbakwunye azụ nnu ma ọ bụrụ na ọ bụghị ihe ụtọ ma ọ bụ nnu, ma ọ bụ karịa ihe ọṅụṅụ lime ma ọ bụrụ nnu. Tinyekwu mmiri ara ehi oyibo ma ọ bụrụ na osecha.
- Iji na-ejere ya ozi otú ha si eme na Thailand, na-agbanye àkwá na obere ihe oriri na mmanụ nnu. Debe ihe a n'elu osikapa n'elu efere ọ bụla.
- Mkpụrụ na-etinye aka na efere. Tinye onyinye nke mmesapụ aka nke chopped basil ọhụrụ , wee jee ozi na Thai jasmine osikapa . Ọtụtụ mgbe a na-ejikọta efere a na mkpụrụ osisi cucumber.