Akpa a, velvety a na-ejikọta kpochapu nke brie na apụl ọhụrụ. Chiiz na-emepụta ihe dị mma na-egbuke egbuke ma na-egbuke egbuke ka ọ na-eweta ezigbo mkpụrụ osisi creamy. Akụ na ose na-agbazinye ihe omimi dị ụtọ. Nke a ga-abụ onye ọ bụla kacha mma nkasi obi ofe. Onye na-enye obi ụtọ na-eri nri ọ bụla, ntinye nke achicha na-eme ka ofe a ghọọ nri n'onwe ya.
Ihe Ị Ga-achọ
- 8 Nwunye
- brie cheese (rind ebipụ, bee n'ime cubes)
- 2 apụl ukwu (peeled, cored, na bee n'ime 1 cubes nke anụ)
- 1 ụtọ odo yabasị (peeled na roughly chopped)
- 1 stalk nke celery (ikekwe chopped)
- 2 1/2 iko nke ọkụkọ ngwaahịa (ma ọ bụ, mmiri)
- 3 tablespoons nke butter (unsalted)
- 2 tablespoons ntụ ọka
- 1/4 iko
- arọ ude
- 1/2 teaspoon ose ọcha
- 1 teaspoon ala
- cumin
- 1 teaspoon ala
- ginger
- Nnu, nụrụ ụtọ
- Garnish: Obere ụyọkọ nke chives (sliced 1/4-anụ ọhịa ahụ na-ezighị ezi)
- Garnish: 1/2 teaspoon freshly grated nutmeg
Otu esi eme ya
- Ghichaa bọta ahụ n'ime ite buru ibu karịa okpomọkụ.
- Tinye eyịm, apụl, na celery. Saute ruo mgbe juu (ihe dị ka minit 8 ruo 10).
- Tinye ntụ ọka ahụ iji mee roux (nke a bụ ihe ga-eme ka o sie ike) ma nọgide na-esi nri maka minit abụọ ọzọ.
- Gaa n'ime ọkụkọ ma ọ bụ mmiri ka ị na-aga n'ihu na-etinye ihe nchịkọta ahụ.
- Tinye ose na-acha ọcha, cumin, na ginger. Were na obụpde.
- Dịlata okpomọkụ ka ọ bụrụ simmer ma nọgide na-esi nri maka minit 15.
- Wepu ngwakọta sitere na okpomọkụ na puree na ihe na-eri nri ma ọ bụ ihe oriri.
- Weghachite ngwakọta a na-eme ka ọ dị ọcha ma mee ka ọ laghachi azụ.
- Tinye cheese cubes. Mgbe cheese ahụ gbazee, jikọta ọnụ.
- Tinye nnu na uto gi.
- Tupu ị na-eje ozi na whisk ke arọ ude ma fesaa na chives na nutmeg.
- Jiri nri dị mma.