Brisket na-acha uhie uhie uhie, carrots, eyịm, na galik niile e ji esi nri na-eme ka nri dị mfe na obi ụtọ na-adịghị ọcha. Ị nwekwara ike iji usoro a iji esi nri naanị ya, na-enweghị akwụkwọ nri, ma gbasaa eyịm ndị nwere mpekere dị n'elu. Anụ na gravy bụ ihe magburu onwe ya na poteto ndị dị mfe.
Ihe Ị Ga-achọ
- 2 tablespoons
- ntụ ọka niile
- 3 na 4 pound-bee beef
- brisket
- 1 teaspoon yabasị ntụ ntụ
- 1 teaspoon garlic ntụ ntụ
- 1 teaspoon Fikiere
- oregano (anuahade n'etiti aka gi)
- dash kosher
- nnu (ma ọ bụ ka o rie)
- dash ọhụrụ n'ala
- ose (ma ọ bụ na-atọ ụtọ)
- 3 pound uhie uhie
- poteto (peeled na aka ekpe)
- 1 paụnd carrots (peeled na bee n'ime 3-anụ ọhịa ogologo)
- 8 ounces, kpochara na halved
- 1 isi
- garlic (cloves iche na peeled)
- 1/2 nnukwu ụtọ
- yabasị , sliced mkpa
- 1 ngwugwu gwọrọ yabasị ofe mix (Lipton ika tụrụ aro)
- 1 ngwugwu ngwugwu gravy mix (Knorr brand recommended)
- 1 iko
- ihe ọṅụṅụ tomato
- 1 cup mmiri
Otu esi eme ya
- Ngwurugwu na-eme ka ọ dị elu ruo ogo ogo F. Nweta ntụ ọka na akpa nri ma gbanye akpa ka ntụ ọka ahụ rute n'akụkụ nile nke n'ime. Tinye akpa n'akpa nnukwu efere ma gbasaa ntụ ọka ahụ na mkpịsị aka gị.
- Iji yabasị ntụ ọka, garlic ntụ ntụ, oregano, nnu, na ose, oge abụọ n'akụkụ brisket. Mee brisket , abụba-n'akụkụ, na akpa nri na n'elu ntụ ọka ahụ.
- Gbasaa nduku, carrots, mushrooms, na garlic dum cloves ọbụna na gburugburu nke brisket n'ime akpa. O nwere ike ịchọrọ ịkụnye n'elu akwụkwọ nri dị iche iche ka ha ghara ịchọpụta. Gbasaa eyịm sliced nke dị n'elu brisket.
- Na efere agwakọta, jikọta yabasị soda, mix nri , ihe ọṅụṅụ tomato, na mmiri ruo mgbe agwakọta ya. Wunye n'elu brisket na akwụkwọ nri. Debe akpa ahụ na uwe plastik. Bee 4 (1-inch) slits n'elu akpa maka ventilashion.
- Nri na 350 degrees F. maka awa 2-1 / 2 ruo 3. K'anyị zuo ike maka nkeji iri na ise tupu ị gụchaa brisket. Iberi osisi na-eme ka ọka ghọọ mkpịsị mkpụrụ. Na-eri nri na akwukwo nri na ihe ndi ozo.