Otu n'ime nkwonkwo Pizza kachasị amasị m ebe a na Portland nwere nnukwu ihe ịrịba ama na mpempe akwụkwọ nke na-ekwu ihe dịka "Ee e, anyị enweghị uwe mgbakasị, n'ihi ya, egbula ya." Nke ha ga-etinye n'ihi na ndị mmadụ na-arịọ maka ya ọtụtụ mgbe, nke pụtara na ọ bụrụ na ịwụnye mgbakwasa na pizza bụ ihe. Ọ bụ? Naanị oge ọ na-agafe uche m bụ mgbe m hụrụ ihe ịrịba ama ahụ, mana m ga-echezọ ya ngwa ngwa ruo oge ọzọ.
Otú ọ dị, n'eziokwu, ọ na-adị mma. Ma mgbe ahụ, enwere m mgbakwasa anụ ụlọ. M hụrụ ya n'anya na french fries , yabasị yabasị, nku buffalo, cheese grilled - na m n'aka otu n'ime ụbọchị ndị a ka m ga-eche na-agbalị ya na pizza na m ga-ahụ n'anya nke ahụ.
Otú ọ dị, ọtụtụ mgbe, ịkwanye mgbakwasị ala dị ka obere mmanụ na ụdị gelatinous. Anaghị m ejide n'aka na obere ntakịrị ndị ahụ bụ ntakịrị ihe mgbochi nke herbs ma ọ bụ ihe mmiri. Ka ọ dị ugbu a, Amaara m ụfọdụ ihe dị na ngwugwu bụ MSG powdered powered na ị na-ejikọta gị na ude mmiri gị. M na-ahọrọ onye na-azụ ya, nke na-eme ka ọ dị mma, na-echekwa ihe dị n'ime ya.
M na-ahọrọ iji ezigbo mmanụ aṅụ na-emepụta ihe, dịka nke a na-emegide anụ ahụ a na-eme n'ụlọ , nke dị mma na pinki ma enweghi oke na udeme. Naanị ijide n'aka na ị na-amagharị ya nke ọma tupu ị jiri ya.
Ihe Ị Ga-achọ
- 1/2 iko
- Mayonezi
- 3/4 iko
- kriim gbara ụka
- 3/4 iko buttermilk (maa jijiji)
- 1 tablespoon mmanya ọcha
- mmanya
- 1 tablespoon
- ihe ọṅụṅụ lemon
- 1 1/2 tablespoons
- Achịkwa Worcestershire
- 2 teaspoons
- pasili (chopped)
- 2 teaspoons
- chives (chopped)
- 1 clove
- garlic (anuahade na chopped)
- 1/2 chopped scallion (akụkụ akwụkwọ ndụ akwụkwọ ndụ)
- 1 teaspoon
- Mọstad
Otu esi eme ya
- Na iko iko, jikọta Mayonezi na ihe ndị ọzọ.
- Refrigerate maka ihe dị ka nkeji iri anọ na anọ tupu ị na-eje ozi, ma imebi ya na ikwe ka flavors gbazee.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 180 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 21 mg |
| Sodium | 160 mg |
| Carbohydrates | 9 g |
| Fri nri | 0 g |
| Protein | 3 g |