Nke a na-atọ ụtọ beri achịcha pastry bụ ihe dị egwu zoro ezo na chocolate ma ọ bụ pastry. Ọ na-ejikwa ihe dị egwu mee ka ọ ghọọ achịcha gọọmentị ma ọ bụ obere achịcha.
Ihe Ị Ga-achọ
- 1 1/4 iko mmiri ara ehi (dum)
- 3 egg yolks
- 1/4 iko shuga
- 1 tablespoon niile-nzube ntụ ọka
- 2 tablespoons tinyere 2 teaspoons cornstarch
- 1/4 iko mkpụrụ osisi puree (mebiri emebi)
- 1/2 teaspoon vanilla wepụ
- 2 Chambord 2 teaspoons
Otu esi eme ya
Na obere obere saucepan, kpoo mmiri ara ehi n'elu obere okpomọkụ ruo mgbe ọ na-ekpo ọkụ ọkụ. Ọ bụ ezie na mmiri ara ehi na-ekpo ọkụ, hichaa yolks, sugar, flour, na cornstarch ruo mgbe ngwakọta dị ezigbo ụtọ.
Ozugbo mmiri ara ehi na-agagharị, gbakwunye ọkara ya, na-agbagha mgbe nile, na ngwakọta akwa. Tinye mmiri ara ehi na nsen azụ n'ime mmiri ara ehi na-ekpo ọkụ, nọgide na-akpali, ma kpoo ya maka nkeji 1-2, ruo mgbe custard rutere 170F na thermometer dijitalụ ma dị oke.
Wepu ya site na ikpo oku, kpalite na puree mkpụrụ osisi blacke, vanilla wepụ, na Chambord. Chill the cream tupu ejuputa achịcha.