Malai Kofta bụ ihe oriri na-ewu ewu nke ukwuu na menus ụlọ oriri na ọṅụṅụ India. Ọ bụ ihe oriri pụrụ iche ma eleghị anya n'ihi na ime ya bụ ọrụ ịhụnanya ma na-ewe oge na mgbalị.
Malai (nke pụtara udere na Hindi) Kofta bụ onye anaghị eri anụ zuru oke na meatballs. Ọ na-aga nke ọma na Naan (tandoor-baked flatbread) ma ọ bụ Jeera Rice.
Ihe Ị Ga-achọ
- Maka Koftas:
- 2 iko sie poteto (peeled na diced)
- 1 cup nri a gwara agwa (carrots, agwa, peas, ọka ọka) sie
- 1 cup paneer cubes
- 2 tbsp. nke thickened / arọ / abụọ ude
- 1 tsp. cumin ntụ ntụ
- 1 tsp. coriander ntụ ntụ
- 1/2 tsp.
- acha uhie uhie chili
- 1/2 cup chopped nuts (
- almọnd , walnuts, na ihe ndị na-ekpuchi ahịhịa)
- 1/4 iko mịrị (chopped mma)
- S
- alt na uto
- 3 iko ihe oriri (ma ọ bụ canola ma ọ bụ sunflower) mmanụ nri maka frying (ma ọ bụ karịa ka ọ dị mkpa)
- Maka Mkpọ:
- 3 tbsp. ihe oriri (ma ọ bụ canola ma ọ bụ mmanụ na-esi ísì mmanụ)
- 2 nnukwu eyịm (ọnụ)
- 2 tomato (ọkara)
- 2 tbsp. garlic fesa
- 1 tbsp. ginger tapawa
- 2 tsp. coriander ntụ ntụ
- 1 tbsp. cumin ntụ ntụ
- 1/2 tsp. acha uhie uhie chili
- 1 tsp. mkpụrụ osisi poppy (ejighị ya kpọrọ nkụ na ala ghọọ ntụ ntụ)
- 3 tbsp. mkpụrụ (chalịka na almọnd, ala n'ime nnukwu mgbochi)
- Nnu nụrụ ụtọ
- 2 tsp. garam masala
Otu esi eme ya
- Mash poteto, akwụkwọ nri dị iche iche, paneer na ude. Tinye ihe ahihia ahihia a ka o wee gbasaa. Ihe mgbochi ahụ ga-esi ike. Ọ bụrụ na ị tinyeghị nduku nduku ndị ọzọ. Oge na nnu.
- Mee nke a na bọọlụ ma tinye 1/2 a tsp nke mkpụ na mkpụrụ vaịn na-agbakọta n'etiti etiti ọ bụla. Gbanyee na agba gburugburu.
- Kpoo mmanu a na-etinye aka na ya iji kpoo koftas, na ire oku. Jiri nwayọọ na-eme ka ihe ndị a na-acha na-acha odo odo.
- Dichaa akwa akwa akwa ma wepụ ya.
- Maka ugbo, kpochapu uzo ato nke ato n'ime ite di omimi ma ghee ozo ruo mgbe aja aja.
- Gri na pasta tinyere tomato, eyịm, ginger, garlic, coriander, cumin na powders chilli uhie.
- Tinye ihe mgbochi a n'ime pan ma ghee ruo mgbe mmanu bidoro ikewapu ya.
- Gbakwunye osisi poppy na ntụ na mado ma ghee nkeji nkeji abụọ.
- Tinye 1 iko mmiri ọkụ (ihendori maka efere a pụtara ka ọ bụrụ oké mmiri ka ị ghara itinye mmiri dị ukwuu) na nke a ka ọ bụrụ ihe mgbakwasị. Mix ọma. Oge na nnu.
- Weta ihe oriri / gravy na obụpde wee belata ọkụ ka ọ bụrụ ihe na-ekpo ọkụ.
- Jiri nlezianya gbakwunye pasfasi na ihe a na-eji esi nri ma na-esi nri na-ekpuchi ekwupụta maka minit 2-3.
- Gbanyụọ ọkụ ahụ ma fesa ihe ndị ahụ dị n'elu n'elu efere ahụ. Kpuchie ozugbo ma kwe ka ịnọdụ ala maka nkeji ise.
- Na-eje ozi na Na Na Na (nke tandoor-bred na-eko achịcha Indian flatbread) ma ọ bụ Jeera Rice .