Hamburger kwesịrị ịbụ karịa beef ala! Nke a burger na-ewe ọtụtụ n'ime ihe ndị na-esi ísì ụtọ dị n'etiti etiti ọwụwa anyanwụ dị ka cumin, coriander, na oregano ma tinye ha n'ime anụ ahụ tinyere garlic, nnu, na ose. Ọ nwere aka nke baharat , ma ị nwere ike ịwụ ya ma ọ bụ dochie otu 1/4 teaspoon nke pawuda. Ihe si na ya pụta bụ ihe burger nke ọma na-apụ na ya!
Ihe Ị Ga-achọ
- Maka Burgers:
- 1 1/4 lbs. Ehi ala (ma ọ bụ 85% ma ọ bụ 90% dabere)
- 1 Teaspoon ala cumin
- 1 Teaspoon garlic ntụ ntụ
- 1/2 Teaspoon ala coriander
- 1/2 Teaspoon Fikiere
- oregano
- 1/2 Teaspoon n'ala oji ose
- 1/2 Nnu teaspoon (ma ọ bụ ka o rie)
- 1/4 Teaspoon baharat (nhọrọ ma na-agbakwụnye ihe ụtọ, ekpomeekpo ọkụ)
- Maka Toppings:
- 1 Iberibe okpukpu peppery dị ka arugula ma ọ bụ akwụkwọ nri
- 4 oz. Feta Chiiz, dara
- 1/4 Igodo kpochapụrụ yabasị ya
- 1/4 iko
- tahini ihendori
- 4 Hamburger buns ma ọ bụ ọkacha mmasị gị
Otu esi eme ya
- Tinye nnu anu ala, ala cumin, garlic uzuzu, ala coriander, akpiri oregano, ose oji, nnu, na baharat, ma oburu na eji ya eme ihe. Na-emetụ aka (ọrụ aka dị ọcha maka nke a) ma mee ka ọ bụrụ 4 patties.
- Debe ihe ndị a na-etinye n'ime pan (ime ụlọ ma ọ bụ n'èzí) ma sie ndị burgers ahụ ka ọ bụrụ ihe ị chọrọ. Chịkọta ndị burgers na buns na n'elu ya na ọnụ ọgụgụ dị elu nke elu, cheese cheese, red onion and tahini sauce.