Thai Curried Chicken With Peach Recipe

Nke a na-atọ ụtọ ọkụ ọkụ na-acha ọkụ ọkụ Thai nwere ọtụtụ mgbagwoju anya ma na-enye ezigbo ụtọ ụtọ nke Thai. Achịcha ahụ dị oke mma ma ọ dị nnọọ mfe ịkwadebe na esi nri ngwa ngwa. Ngwongwo Thai a bụ nhọrọ dị mma na ọkụkọ ọkụ ọkụ na nnukwu akwụkwọ nri. Ọtụtụ n'ime omenala Thai na-enwekwa ebe - curri paste, azu ihe oriri, mmiri ara ehi aki, cilantro. Pịichị ebe a gbakwunye ọmarịcha dị mma na curry. Ọ bụrụ na ịchọrọ ka nri gị bụrụ oseose, tinyekwuo curry tapawa!

Ihe Ị Ga-achọ

• 1 1/2 lbs. ọkụkọ (ọkpụkpụ buru ibu, akpụkpọ anụ)
• 1 tablespoon mmanụ ihe oriri
• 1/2 yabasị (nnukwu, thinly sliced)
• 1 garlic clove (minced)
• 2 teaspoons Thai uhie curry tapawa (maka ọkụ curry, tinye 1/2 ka otu teaspoon ọzọ)
• 1 tablespoon shuga
• 1 tablespoon azu ihendori
• 2 teaspoons wayo bee (finely grated)
• 3/4 iko mmiri ara ehi aki oyibo
• 1 15 oz. nwere ike iberibe mpekere (ma ọ bụ 2 piich ọhụrụ, peeled na sliced)
• 1 iko peas snow
• 1 ose (acha uhie uhie, thinly sliced)
• Nhọrọ: 3 1/2 iko eyịm na-acha akwụkwọ ndụ (sliced)
• Nhọrọ: 1/2 basil basil (doo ọhụrụ, thinly sliced)
• Nhọrọ: 2 cilantro tablespoons.
• Esi osikapa (ego achọrọ maka ije ozi)

Otu esi eme ya

1. Jiri mma dị nkọ, belata anụ ọkụkọ n'ime cubes 3/4-inch. Wepụ ya.
2. Ngwá mmanụ na wok ma ọ bụ frying pan n'elu oké okpomọkụ (ọ bụrụ na iji pan frying, jiri 2 T mmanụ mmanụ kama 1).
3. Tinye yabasị na edemede-fry maka nkeji 2 ruo translucent. Gbakwunye ọkụkọ na garlic na esi nri ruo mgbe ọkụkọ na-acha aja aja na-esikarị sie ya ihe dị ka nkeji ise.
4. Tinye ihe mgbochi uhie uhie, sugar, fish sauce, wayo ohia na aki oyibo ma bido ruo mgbe agwakọtara ya. Weta na obụpde na simmer maka nkeji 2.

1. Ka ọ dị ugbu a, kpoo piich wee gbakwunye pea snow, ose ose na piich ka ọ gwakọta ya. Cook, edemede, maka nkeji 2 ọzọ.
2. Tupu ị na-eje ozi, ngwakọta nke esi nri na osikapa na esiji ya na eyịm green, basil, na cilantro.

More Delicious Chicken Recipes:

Ọkpụkpọ Chicken Milanese

Chicken a gwakọtara na Mango Glaze

Akpụcha Chicken na Fresh Cherry-Mustard Sauce

Nutritional Guidelines (kwa na-eje ozi)
Calories	754
Ọnụba abụba	41 g
Abụba buru ibu	17 g
Abụba na-enweghị ntụpọ	13 g
Cholesterol	164 mg
Sodium	535 mg
Carbohydrates	40 g
Fri nri	9 g
Protein	61 g

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