Na efere Szechuan, a na-akpọ Chengdu Chicken aha obodo Chengdu, nke bụ isi obodo Szechuan. A na-eji nri soybean na ọka gwakọtara na-ekpo ọkụ. (Kpachara anya ka ị ghara imegharị ya na mgbochi chili). Na - eje ozi 3 - 4 dị ka nri nri na osikapa ma ọ bụ 4 - 6 dịka akụkụ nke nri nri.
More Szechuan Recipes
Ihe Ị Ga-achọ
- 2 ruo 3 ọkpụkpụ, ọkpụkpụ ọkụkọ anụcha (14 - 16 ounces total)
- Maka Marinade:
- 1 tablespoon
- soy ihendori
- 1 tablespoon osikapa mmanya ma ọ bụ dry sherry
- Nhọrọ: ncha akwa oji
- 1/4 teaspoon mmanụ sesame
- 3 teaspoons
- ọka ọka
- Maka Mkpọ:
- 1 tablespoon
- mmanya osikapa ma ọ bụ sherry akọrọ
- 1 tablespoon soy ihendori
- 2 teaspoons mmanya na-acha ọbara ọbara mmanya (ma ọ bụ osikapa mmanya: osikapa osikapa ma ọ bụrụ na o kwere omume)
- 1 teaspoon shuga
- 1 1/2 teaspoons cornstarch (agwakọta na 2 tablespoons mmiri)
- Maka Ezumike:
- 1 green onions (mmiri yabasị, scallion)
- 1 garlic clove
- 2 mpekere ginger
- 1/2 ụyọkọ akwụkwọ nri
- Nnu ka oge ncha
- 1 tablespoon na-ekpo ọkụ ọkụ
- 1/2 teaspoon mmanụ sesame (ma ọ bụ ka o rie)
- 1 teaspoon ọhụrụ n'ala Szechuan ose (ma ọ bụ coriander)
Otu esi eme ya
1. Saa akụrụ ọkụkọ ma kpochaa. Wepu abụba ọ bụla. Bee n'ime ibe wee banye n'ime cubes 1.
2. Tinye ihe oriri marinade, na-agbakwunye ọka ọka ikpeazụ. Mee ka ọkụkọ ahụ ruo minit 20.
3. Ọ bụ ezie na ọkụkọ na-ebugharị, dozie ihendori na akwụkwọ nri. Gwakọta mmanya osikapa ma ọ bụ sherry sherry, soy sauce, mmanya, na shuga. Na obere efere dị iche iche, gbasaa cornstarch n'ime mmiri.
Wepụ ya.
5. Sachaa yabasị na-acha akwụkwọ ndụ ma gbanye n'ime obere iberibe. Kwuo ma gbanye garlic. Ghaa garlic na ginger. Saa na igbapu ahihia.
6. Kpoo wok. Mgbe wok na-ekpo ọkụ, gbakwunye 1 tablespoon mmanụ. Gbakwunye akwụkwọ nri ma fesaa nnu nke nnu n'elu. Ozugbo spinch wilts (sekọnd ole na ole), wepu ya ma wepụ ya.
7. Hichapụ wok na okpomọkụ 4 mmanụ pasent. Gbakwunye cuben ọkụ, na-eme ka frying na-eme ka ha ghara ịrapara. Mgbe ọkụkọ na-agbanwe agba na ihe fọrọ nke nta ka ọ bụrụ pasent 80 esie, wepụ ya na Wok. Hapụ 2 mmanụ na tebụl na wok.
8. Gbakwunye galik, ginger na ihe na-ekpo ọkụ ọkụ na wok. Na-agba ọsọ ruo nwa oge (ihe dị ka 30 sekọnd). Tinye ọkụkọ azụ n'ime wok ma jikọta ya na ihe na-ekpo ọkụ ọkụ.
9. Na-agbanye ọkụkọ azụ gaa n'akụkụ ma tinye mgbakwunye ihe oriri na etiti. Nye ọkastarch na mmiri na-agwakọta ngwa ngwa ma jikọta ya na ihendori, na-akpali ngwa ngwa iji gbaa.
10. Gwakọta ihe oriri na ọkụkọ. Nwuo na-acha akwụkwọ ndụ yabasị na sesame mmanụ. Ghichaa uzo Szechuan nke ohuru n'elu n'elu. Na-eje ozi site na ncha eghe eghe.
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Echiche: Ugbu a, ose Szechuan dị ọzọ, nhazi a dị ezigbo mma. Mfe esi nri, ọtụtụ nzacha. O siri ike ịmalite. Ejila ndị na-ede ede ihere. Ọ bụ Michael R.