Nri cheese na ahihia na-ebuli macaroni na cheese cheeseserole a.
Nke a bụ ihe na-atọ ụtọ na ezinụlọ na-amasị macaroni na cheese. Ihe ngwakọta nke cheese chipsin na-agbakwụnye ekpokpo ụtọ ọzọ na mmụọ dị ebube.
Leekwa
10 Ezi Macaroni na Ezi ntụ ọka
Ihe Ị Ga-achọ
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 ntụ ọka tablespoons
- 1/2 teaspoon nnu
- 1/4 teaspoon ala oji ose
- 2 iko mmiri ara ehi, 2% dị mma
- 1 ruo 2 tablespoons ọhụrụ chopped herbs herbs, ma ọ bụ 2 teaspoons Fikiere leaf herbs (thyme, sage, chives, wdg)
- 1 ngwongwo (5.2 ounces) Chipine cheese na garlic na herbs
- 8 ounces nke cheese cheese, shredded
- 1/2 iko shredded Parmesan cheese, ihe dị ka 2 ounces
- 1 iko achicha nri
- 2 tablespoons melted butter
Otu esi eme ya
- Okpomọkụ ọkụ na 350 F.
- Griiz 2 2 2 1/2 quart mmiri na efere.
- Na-esi nri macaroni na mmiri esi efere, na-eso ntụziaka ngwugwu. Igbapu ma kpochapu; wepụzie ya.
- Na nnukwu saucepan, gbazee 2 tablespoons nke bọta n'elu usoro-obere okpomọkụ. Gbakwunye ntụ ọka na nwuo ruo mgbe blended na bubbly. Kuki ka ị na-emegharị maka nkeji 2. Tinye nnu na ose, wee jiri nwayọọ nwayọọ tinye mmiri ara ehi. Na-eri nri ka ị na-emegharị ruo mgbe ị ga-agba. Tinye ahihia, cheese cheese, na Cheddar na fromes. Kuki, edemede ruo mgbe chiiz na-agbaze. Nwee na macaroni drained. Ngaji n'ime efere na-edozi.
- Na iko, na-agbaju achịcha ahụ na butter butter ma wee fesa n'elu ihe ahụ.
- Na-asa na oven preheated maka minit 25 ruo 30, ruo mgbe macaroni na cheese na-egosipụta na topping bụ ejighị ya kpọrọ browned.
Ihe ndị ọzọ a na-eme n'ụlọ Mac na Cheese
I nweghi ike inwe oke ntụziaka mac na cheese. Ndị a bụ ụfọdụ n'ime ndị ọkacha mmasị anyị:
- Jalapeno Macaroni na Chiiz
- Omuma mara Macaroni na Chiiz
- Nri ngwa ngwa Macaroni na Chiiz
- Macaroni na Cheese na anụ ezi
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 556 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 17 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 95 mg |
| Sodium | 839 mg |
| Carbohydrates | 40 g |
| Fri nri | 4 g |
| Protein | 27 g |