Green Tomato na Apple Chutney Ntụziaka

Inundated na-acha akwụkwọ ndụ tomato? Enweghị nchekasị. Nke a na-acha akwụkwọ ndụ akwụkwọ ndụ na tomato cutney uzommeputa bụ ụzọ zuru oke isi jiri nnukwu akwụkwọ ndụ akwụkwọ ndụ na-amalite tupu ntu oyi amalite.

Chutney sitere na East Indian okwu chatni , nke bụ ihe oriri na-acha osere nwere mkpụrụ, mmanya, sugar, na ngwa nri. Ọ nwere ike ịbụ chunky ma ọ bụ dị nro na dị nwayọọ ma ọ bụ na-ekpo ọkụ. A na-eji ya dị ka ihe na-akwado mgbakọ na nri ndị ọzọ. Ọkụ ndị dị ụtọ, dịka nke a bụ, dị mma na nri dịka mgbasa ma ọ bụ chiiz.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Na nnukwu igwe anaghị agba chaa chaa, kpoo 2 pound / 1 n'arọ chopped green tomato , 2 pound / 1 n'arọ peeled na chopped tart apụl, 1/2 paụnd / 250 g chopped eyịm, 1 paụnd / 500 g mịrị , 3 3/4 iko / 750 g ọkụ-agba aja aja, 2 teaspoons ala ginger , 2 teaspoons anuahade nwa peppercorns , 2 teaspoons anọ-spices , 2 tablespoons nri nnu , na 2 cloves nke garlic .
  2. Tinye 6 tablespoons nke mmanya na esi nri maka obere okpomọkụ, na-agbakwunye fọdụrụ mmanya nwayọọ nwayọọ dị ka ngwakọta Juda.
  1. Mee ka okpomoku belata ma kpoo onwe gi mgbe ufodu ka ngwakọta na agba ma kpocha ihe dika minit 45.
  2. Mgbe oke, nyefee chutney ka ite ite. Usoro na- asa mmiri . Na-echekwa na ebe dị jụụ.

Ntụziaka Isi: "Encyclopedia of Herbs, Spices & Flavorings" nke Elizabeth Lambert Ortiz (Dorling Kindersley, Inc.). Edeghachiri ya na ikike.

Ntuziaka ndị sitere na "The Encyclopedia of Herbs, Spices & Flavorings"

Na mgbakwunye na ntụziaka maka herbs na ngwa nri, onye na-ede akwụkwọ na-ekpuchi extracts, essences, mmanụ, vinegars, garlic, sauces, condiments, okooko osisi na ihe ndị ọzọ n'akwụkwọ a. Foto ndị ahụ zuru ezu na-egosi ihe ndị a ma ama, na e nwere ihe osise dị iche iche dị iche iche dị iche iche. Onye edemede Elizabeth Lambert Ortiz ji mmesapụ aka kọọrọ ndị na-agụ akwụkwọ m ntụziaka ndị ọzọ na akwụkwọ ahụ.