Nke mbụ, ka anyị ghara ịla n'iyi na nsụgharị. Sambal bụ ụda mkpụrụ ndụ maka sauces. Nasi goreng pụtara "osikapa e ghere eghe" . N'ikwu ya, ọ dịghị ihe ọ bụla banyere nasi goreng nke chọrọ ka ọ bụrụ oseose. Ma ebe ọ bụ na nasi goreng bụ oge Malay, Malay (na m apụtaghị na Malaysian) ụdị osikapa e ghere eghe ejikọtara ya na osikapa e ghere eghe na nkwonkwo obi ike. N'okwu ndị ọzọ, nasi goreng bụ oseose bụ ihe jikọrọ ya na omenala karịa nkọwa nkịtị.
Nke ahụ kwuru, ka anyị gaa n'ihu na nke a na-eme ka osikapa megharịa uzụ . Iji mee ka isi ihe dị ụtọ, m jikọtara sambal oelek (dị na nri Asia), agba chaa chaa na-egbuke egbuke (dịkwa na Asia nri), garlic ọhụrụ, yabasị, kaffir lime akwukwo na lemongrass. Ị nwere ike ichetụ n'echiche ahụ?
N'ezie, ị nwere ike ịga ọhụrụ n'ụzọ ọ bụla ma jiri ọgwụ ọhụrụ kama kama sambal oelek . Ma n'ihi na sambal ulek enweela ngwakọta nke ọma, naanị nkuzi agaghị eme. Ị ga-enwe ọtụtụ ihe ndị ọzọ dị ka cloves, cumin, ginger ... Banyere galangal , ọbụna n'Ebe Ndịda Ọwụwa Anyanwụ Eshia, ọ dịghị mfe ịchọta mgbe niile. Ya mere, ị ga-enweta echiche ahụ. Ihe ndị a na-ere ahịa nke ihe na-esi ísì ụtọ bụ maka mma.
Ihe Ị Ga-achọ
- 2 tablespoons sambal oelek
- 1 tablespoon anuahade galangal
- 1 tablespoon garlic minced
- 2 tablespoons chopped shallots
- 1 kaffir lime akwukwo, akpọrere wee sliced n'ime ibe
- 1 stalk lemongrass (lee
- ndụmọdụ
- ) , sliced nke ọma
- 3 tbsps. nke mmanụ esi nri
- 1 iko diced cooked meat (anụ ọ bụla na-eri anụ ị nwere ga-adị ukwuu)
- 1 obere karọt, peeled na chopped
- ihe dị ka 1/4 cup finely sliced scallions
- 2 ruo 3 tablespoons soy tapawa (ma ọ bụ soy ihendori)
- 4 iko oyi esi nri osikapa, kpaliri ma ọ bụ ejighị ya kpọrọ rubbed iji kewaa ọka
- nnu, nụrụ ụtọ
- eghe eghe na cilantro snopped, iji dozie
Otu esi eme ya
- Mee sambal. Mee ka sambal ulek , gallan , garlic, shallots, kaffir lime akwukwo na lemongrass n'ime ihe ndi ozo ma obu ihe nri na ihe ndi ozo ruo mgbe ozo. Ị nwekwara ike ime nke a na ngwa agha na pestle.
- Kpoo sambal na wok ma obu frying pan; saute (obere okpomọkụ, biko!) ruo mgbe ihe siri ike dị iche iche na mmanụ na ngwakọta na-esi ísì ụtọ na-esi ísì ụtọ. Tinye anụ na karọt. Oge na soy tapawa. Na-agba nri (oké okpomọkụ!) Maka ihe dị ka ọkara nkeji. Gbakwunye osikapa na scallions. Oge na nnu. Mee ka ighota richaa ọkụ ruo mgbe osikapa na-ewe iwe na agba.
- Iji jee ozi, dakwasị ụfọdụ ọka e ghere eghe osikapa na efere, n'elu ya na egg e ghere eghe ma fesa ya na cilantro.