Ọkụ ọkụ a dị mfe dị ụtọ na osikapa, ma ọ bụ jiri pasta nke ị họọrọ. Enwere onwe gị iji ahịhịa aslicgus sliced karịa peas, ma ọ bụ jiri ihe oriri ọzọ.
Ihe Ị Ga-achọ
- 4 ọkụkọ ara ọkụ halves (boneless, na-enweghị akpụkpọ)
- 1 tablespoon mmanụ oliv
- 1 tablespoon butter
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- 6 ounces mushrooms (sliced nwa portabella ma ọ bụ bọtịnụ mushrooms)
- 3/4 iko efere ọkụkọ
- 4 1/2 na 5 1/2 chipay cheese (na garlic na herbs)
- 1 cup peas (thawed si oyi kpọnwụrụ)
- Mkpụrụ vaịn grape 12 ruo 12 (halved)
- 1 tablespoon pasili (ọhụrụ, chopped)
Otu esi eme ya
Saa anụ ọkụkọ ọkụ ọkụ; kụrụ aka. Tinye ihe ọkụkọ n'etiti ihe nkedo nke plastik na pauand nwayo ka obuna obula. Wụsaa na nnu na ose.
Na nnukwu skillet, mmanụ olive na mmanụ aṅụ na-acha ọkụ ọkụ. Tinye ọkụkọ na esi nri maka minit 5 ruo 7 na n'akụkụ nke ọ bụla, ma ọ bụ ruo mgbe ọ ga-achacha ya ma sie ya. Wepuga na efere ma na-ekpo ọkụ.
Gbakwunye mushrooms n'otu skillet na sauté ruo mgbe obi. Gbakwunye broth ọkụ na thawed peas.
Simmer maka 1 ruo 2 nkeji. Bido na cheese Cours until good blended. Tinye ọkụkọ na tomato; kpalite ka ngwakọta, mkpuchi, na ikpo ọkụ. Wepụ si okpomọkụ. Wụsa pasili, ma ọ bụrụ na achọrọ. Na-eje ozi n'elu ihe ọkụkụ na-ekpo ọkụ ọkụ ma ọ bụ pasta yiri.
Leekwa
- 40 Nri Esi Nri Esi Nri Ezi Chicken
- 50 Nri Ezi Chicken
- Nri iri abuo nke iri na abuo
I nwekwara ike