Ink na-esiwanye ike na-eme ka ekpokọta ihe oriri na-edozi anụ nke squid esi ya na tomato , yabasị, ose bell, na garlic . A na-ere akwụkwọ ink ugbu a n'ọtụtụ ụlọ nkwakọba ihe ndị na-ebu nri ndị ọhụrụ. Ọ bụrụ na ị hichaa squid gị, ị nwere ike iwepụta ink squid nke gị .
Ihe Ị Ga-achọ
- 1/2 paụnd tomato (unpeeled na roughly chopped)
- 1 obere yabasị ọcha (choro chopped)
- 1 obere akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ (nke a kpochara nke veins na mkpuru osisi na ihe ọkụkụ)
- 1/4 iko pasili (ike juputara, ikekwe chopped akwukwo akwukwo)
- 12 obere garlic cloves (peeled)
- 6 mmanụ olive pasent mmanụ (fruity)
- 1 paụnd ọcha squid (bee n'ime 1/2-anụ ọhịa iberibe)
- nnu nụrụ ụtọ
- 1 nnukwu akwukwo akwukwo (agbaji)
- 1 obere teaspoon sugar
- 1 teaspoon squid ink (mkpokọta, diluted ke 2 Tablespoons mmanya)
- oji ose na-atọ ụtọ
Otu esi eme ya
- Tinye tomato , yabasị, ose na-acha akwụkwọ ndụ, pasili, na 4 nke garlic cloves n'ime ite mixnder na ngwakọta maka sekọnd ole na ole iji mee ka ederede puree. Wepụ ya.
- Kpoo mmanu mmanu n'ite mgbochi ma obu ihe ozo, tinye 4 garlic cloves, kpochapu ya, ma ghee ruo mgbe oji gbara aja. Wepu garlic ma tụfuo ya.
- Tinye garlic cloves ndị fọdụrụ, kpụfuru, banye na pan na squid , fesa ya na nnu, ma bido ngwa ngwa, na-atụgharị ya site n'oge ruo n'oge (n'ezie ntutu), maka 2 ruo 3 nkeji.
- Tinye tomato puree, akwukwo akwukwo, shuga, ink squid , na ose ma gbanye ngwa ngwa maka ihe dika nkeji 6 iji belata ihendori. Squid kwesịrị ịdị nro ma ka obere al dente. Ọ bụrụ na ihe oriri ahụ ka dị ntakịrị mmiri mmiri, ma a na-esi squid esi nri, gbanye pan ahụ n'otu akụkụ ma belata ihe oriri na minit 4 ọzọ.
A na-eji efere a na-arụ ọrụ kacha mma n'elu akwa nke osikapa ọcha.
• Otú e si ehicha anụ ọhịa squid na owuwe ihe ubi
Ntụziaka Isi Iyi: site n'aka Diana Kennedy (Bantam)
Edeghachiri ya na ikike.